Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

Journal of Dairy Science

Volumn 82, Issue 7, 1999, Pages 1379-1387

  Gardiner, G ^a,c   Stanton, C ^a,c   Lynch, P B ^a,d   Collins, J K ^b,e   Fitzgerald, G ^b,e   Ross, R P ^a,c,f  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c Dairy Products Research Center   (Ireland)

^d Pig Production Department

^e Department of Microbiology ^*

^f ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

Carrier; Cheddar cheese; Probiotic; Viable

Indexed keywords

ENTEROCOCCUS FAECIUM; SUIDAE; SUS SCROFA;

YOGHURT;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEESE; ENTEROCOCCUS FAECIUM; FECES; FEMALE; MALE; MICROBIOLOGY; STOMACH JUICE; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; CHEESE; ENTEROCOCCUS FAECIUM; FECES; FEMALE; GASTRIC JUICE; GASTROINTESTINAL CONTENTS; MALE; SWINE; WEIGHT GAIN; YOGURT;

EID: 0033159335     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75363-4     Document Type: Article

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