-
1
-
-
0002225488
-
Comparison of the physico-chemical properties of ewe's and cow's milk
-
Anifantakis, K.M. (1986) Comparison of the physico-chemical properties of ewe's and cow's milk. International Dairy Federation Bulletin 202, 42-53.
-
(1986)
International Dairy Federation Bulletin
, vol.202
, pp. 42-53
-
-
Anifantakis, K.M.1
-
2
-
-
0347560875
-
Netherlands standard specification NEN 913. Determination of the titratable acidity of milk
-
Anon. (1964) Netherlands standard specification NEN 913. Determination of the titratable acidity of milk. Netherlands Milk and Dairy Journal 18, 66-71.
-
(1964)
Netherlands Milk and Dairy Journal
, vol.18
, pp. 66-71
-
-
-
3
-
-
0001890791
-
Physico-chemical and microbiological characteristics of goat milk in Portugal
-
Barbosa, M. and Miranda, R. (1986) Physico-chemical and microbiological characteristics of goat milk in Portugal. International Dairy Federation Bulletin 202, 84-89.
-
(1986)
International Dairy Federation Bulletin
, vol.202
, pp. 84-89
-
-
Barbosa, M.1
Miranda, R.2
-
4
-
-
0347432403
-
Production of cottage cheese using dressing fermented by bifidobacteria
-
Blanchette, L., Roy, D., Bélanger, G. and Gauthier, S.F. (1996) Production of cottage cheese using dressing fermented by bifidobacteria. Journal of Dairy Science 79, 8-15.
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 8-15
-
-
Blanchette, L.1
Roy, D.2
Bélanger, G.3
Gauthier, S.F.4
-
6
-
-
21844523059
-
Effects of free fatty acids on propionic acid bacteria
-
Boyaval, P., Corre, C., Dupuis, C. and Roussel, E. (1995) Effects of free fatty acids on propionic acid bacteria. Le Lait 75, 17-29.
-
(1995)
Le Lait
, vol.75
, pp. 17-29
-
-
Boyaval, P.1
Corre, C.2
Dupuis, C.3
Roussel, E.4
-
7
-
-
21844520117
-
Effect of amino acids on Streptococcus salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction
-
Carminati, D., Brizzi, A., Giraffa, G. and Neviani, E. (1994) Effect of amino acids on Streptococcus salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction. Milchwissenschaft 49, 486-489.
-
(1994)
Milchwissenschaft
, vol.49
, pp. 486-489
-
-
Carminati, D.1
Brizzi, A.2
Giraffa, G.3
Neviani, E.4
-
8
-
-
0000611028
-
Growth of bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct
-
Collins, E.B. and Hall, B.J. (1984) Growth of bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct. Journal of Dairy Science 67, 1376-1380.
-
(1984)
Journal of Dairy Science
, vol.67
, pp. 1376-1380
-
-
Collins, E.B.1
Hall, B.J.2
-
9
-
-
0025441871
-
Uncoupling of growth and acids production in Bifidobacterium spp
-
Desjardins, M.L., Roy, D., Toupin, C. and Goulet, J. (1990) Uncoupling of growth and acids production in Bifidobacterium spp. Journal of Dairy Science 73, 1478-1484.
-
(1990)
Journal of Dairy Science
, vol.73
, pp. 1478-1484
-
-
Desjardins, M.L.1
Roy, D.2
Toupin, C.3
Goulet, J.4
-
10
-
-
0001552818
-
Agar media for the isolation and enumeration of aroma bacteria in starters
-
Galesloot, T.E., Hassing, F. and Stadhouders, J. (1961) Agar media for the isolation and enumeration of aroma bacteria in starters. Netherlands Milk and Dairy Journal 15, 127-150.
-
(1961)
Netherlands Milk and Dairy Journal
, vol.15
, pp. 127-150
-
-
Galesloot, T.E.1
Hassing, F.2
Stadhouders, J.3
-
11
-
-
85153210284
-
Growth enhancement by milk hydrolysates of cocultures of Bifidobacterium lactis and Lactobacillus acidophilus
-
in press
-
Gomes, A.M.P., Malcata, F.X. and Klaver, F.A.M. (1997) Growth enhancement by milk hydrolysates of cocultures of Bifidobacterium lactis and Lactobacillus acidophilus. Journal of Dairy Science, in press.
-
(1997)
Journal of Dairy Science
-
-
Gomes, A.M.P.1
Malcata, F.X.2
Klaver, F.A.M.3
-
12
-
-
0028843096
-
Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product
-
Gomes, A.M.P., Malcata, F.X., Klaver, F.A.M. and Grande, H.J. (1995) Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product. Netherlands Milk and Dairy Journal 49, 71-95.
-
(1995)
Netherlands Milk and Dairy Journal
, vol.49
, pp. 71-95
-
-
Gomes, A.M.P.1
Malcata, F.X.2
Klaver, F.A.M.3
Grande, H.J.4
-
13
-
-
0039996719
-
On the growth inhibition of Lactobacillus bifidus by certain fatty acids
-
Gyllenberg, H., Rossander, M. and Roine, P. (1954) On the growth inhibition of Lactobacillus bifidus by certain fatty acids. Acta Chemica Scandinavia 8, 133-134.
-
(1954)
Acta Chemica Scandinavia
, vol.8
, pp. 133-134
-
-
Gyllenberg, H.1
Rossander, M.2
Roine, P.3
-
14
-
-
1442338530
-
The bacteriostatic effects of saturated fatty acids
-
Hassinen, J.B., Durbin, G.T. and Bernhart, F.W. (1951) The bacteriostatic effects of saturated fatty acids. Archives de Biochemie et Biophysique 31, 183-189.
-
(1951)
Archives de Biochemie et Biophysique
, vol.31
, pp. 183-189
-
-
Hassinen, J.B.1
Durbin, G.T.2
Bernhart, F.W.3
-
15
-
-
0003766431
-
-
Berkeley, CA: Abacus Concepts
-
Haycock, K., Roth, J., Gagnon, J., Finzer, W.F. and Soper, C. (1992) Statview v. 4.0: The Ultimate Integrated Data Analysis and Presentation System. Berkeley, CA: Abacus Concepts.
-
(1992)
Statview V. 4.0: The Ultimate Integrated Data Analysis and Presentation System
-
-
Haycock, K.1
Roth, J.2
Gagnon, J.3
Finzer, W.F.4
Soper, C.5
-
16
-
-
0027949718
-
Growth-promoting factors for Bifidobacterium longum
-
Ibrahim, S.A. and Bezkorovainy, A. (1994) Growth-promoting factors for Bifidobacterium longum. Journal of Food Science 59, 189-191.
-
(1994)
Journal of Food Science
, vol.59
, pp. 189-191
-
-
Ibrahim, S.A.1
Bezkorovainy, A.2
-
17
-
-
0027135740
-
Growth and survival of bifidobacteria in milk
-
Klaver, F.A.M., Kingma, F. and Weerkamp, A.H. (1993) Growth and survival of bifidobacteria in milk. Netherlands Milk and Dairy Journal 47, 151-164.
-
(1993)
Netherlands Milk and Dairy Journal
, vol.47
, pp. 151-164
-
-
Klaver, F.A.M.1
Kingma, F.2
Weerkamp, A.H.3
-
18
-
-
0001886140
-
Starters for fermented milks: Starters with selected intestinal bacteria
-
Kurmann, J.A. (1988) Starters for fermented milks: starters with selected intestinal bacteria. International Dairy Federation Bulletin 227, 41-55.
-
(1988)
International Dairy Federation Bulletin
, vol.227
, pp. 41-55
-
-
Kurmann, J.A.1
-
19
-
-
84890220710
-
Research on goat milk products: A review
-
Loewenstein, M., Speck, S.J., Barnhart, H.M. and Frank, J.F. (1980) Research on goat milk products: a review. Journal of Dairy Science 63, 1631-1648.
-
(1980)
Journal of Dairy Science
, vol.63
, pp. 1631-1648
-
-
Loewenstein, M.1
Speck, S.J.2
Barnhart, H.M.3
Frank, J.F.4
-
20
-
-
0039632971
-
The technology, chemistry, and microbiology of Serra cheese: A review
-
Macedo, A.C., Malcata, F.X. and Oliveira, J.C. (1993) The technology, chemistry, and microbiology of Serra cheese: a review. Journal of Dairy Science 76, 1725-1739.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 1725-1739
-
-
Macedo, A.C.1
Malcata, F.X.2
Oliveira, J.C.3
-
21
-
-
0001438152
-
Taurine and other free amino acids in milk of camel, goat, cow and man
-
Mehaia, M.A. and Al-Kanhal, M.A. (1992) Taurine and other free amino acids in milk of camel, goat, cow and man. Milchwissenschaft 47, 351-353.
-
(1992)
Milchwissenschaft
, vol.47
, pp. 351-353
-
-
Mehaia, M.A.1
Al-Kanhal, M.A.2
-
22
-
-
0000204553
-
Revisión: Composición de la fracción lipidica del queso de vaca, oveja y cabra, y la influencia sobre su calidad
-
Najera, A.I., Barrón, L.J.R. and Barcina, Y. (1993) Revisión: composición de la fracción lipidica del queso de vaca, oveja y cabra, y la influencia sobre su calidad. Revista Espanhola de Ciencia y Tecnologia Alimentar 33, 345-363.
-
(1993)
Revista Espanhola de Ciencia y Tecnologia Alimentar
, vol.33
, pp. 345-363
-
-
Najera, A.I.1
Barrón, L.J.R.2
Barcina, Y.3
-
23
-
-
84899337934
-
Influence of trace amounts of fatty acids on the growth of microorganisms
-
Nieman, C. (1954) Influence of trace amounts of fatty acids on the growth of microorganisms. Bacteriology Reviews 18, 147-163.
-
(1954)
Bacteriology Reviews
, vol.18
, pp. 147-163
-
-
Nieman, C.1
-
24
-
-
85153299989
-
Acidos gordos em leites de cabra e vaca análise cromatográfica
-
Partidário, A. (1987) Acidos gordos em leites de cabra e vaca análise cromatográfica. LNETI, DTIA - Estudos e Documentos 22, 47.
-
(1987)
LNETI, DTIA - Estudos e Documentos
, vol.22
, pp. 47
-
-
Partidário, A.1
-
25
-
-
0025190674
-
Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk
-
Petschow, B.W. and Talbott, D. (1990) Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk. Journal of Clinical Microbiology 28, 287-292.
-
(1990)
Journal of Clinical Microbiology
, vol.28
, pp. 287-292
-
-
Petschow, B.W.1
Talbott, D.2
-
26
-
-
0025973674
-
Response of Bifidobacterium species to growth promoters in human and bovine milk
-
Petschow, B.W. and Talbott, D. (1991) Response of Bifidobacterium species to growth promoters in human and bovine milk. Pediatric Research 29, 208-213.
-
(1991)
Pediatric Research
, vol.29
, pp. 208-213
-
-
Petschow, B.W.1
Talbott, D.2
-
27
-
-
0024262506
-
Growth-enhancing supplements for various species of the genus Bifidobacterium
-
Poch, M. and Bezkorovainy, A. (1988) Growth-enhancing supplements for various species of the genus Bifidobacterium. Journal of Dairy Science 71, 3214-3221.
-
(1988)
Journal of Dairy Science
, vol.71
, pp. 3214-3221
-
-
Poch, M.1
Bezkorovainy, A.2
-
28
-
-
0003110584
-
Bovine milk-casein trypsin digest is a growth enhancer for the genus Bifidobacterium
-
Poch, M. and Bezkorovainy, A. (1991) Bovine milk-casein trypsin digest is a growth enhancer for the genus Bifidobacterium. Journal of Agriculture and Food Chemistry 39, 73-77.
-
(1991)
Journal of Agriculture and Food Chemistry
, vol.39
, pp. 73-77
-
-
Poch, M.1
Bezkorovainy, A.2
-
29
-
-
0343631692
-
Utilisation d'hydrolysats enzymatiques de caséine pour la croissance des bifidobactéries
-
Proulx, M., Gauthier, S.F. and Roy, D. (1992) Utilisation d'hydrolysats enzymatiques de caséine pour la croissance des bifidobactéries. Le Lait 72, 393-404.
-
(1992)
Le Lait
, vol.72
, pp. 393-404
-
-
Proulx, M.1
Gauthier, S.F.2
Roy, D.3
-
30
-
-
21344477945
-
Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolysate fractions
-
Proulx, M., Ward, P., Gauthier, S.F. and Roy, D. (1994) Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolysate fractions. Le Lait 74, 139-152.
-
(1994)
Le Lait
, vol.74
, pp. 139-152
-
-
Proulx, M.1
Ward, P.2
Gauthier, S.F.3
Roy, D.4
-
32
-
-
0002744341
-
Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters
-
Reiter, B. and Oram, J.D. (1962) Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters. Journal of Dairy Research 29, 63-77.
-
(1962)
Journal of Dairy Research
, vol.29
, pp. 63-77
-
-
Reiter, B.1
Oram, J.D.2
-
33
-
-
0000641861
-
Bifidobacteria cultures as components of yoghurt-like products
-
Reuter, G. (1990) Bifidobacteria cultures as components of yoghurt-like products. Bifidobacteria Microflora 9, 107-118.
-
(1990)
Bifidobacteria Microflora
, vol.9
, pp. 107-118
-
-
Reuter, G.1
-
34
-
-
0347535900
-
Growth of nonproteolytic Lactococcus lactis in culture medium supplemented with different casein hydrolysates
-
St-Gelais, D., Roy, D., Haché, S., Desjardins, M.L. and Gauthier, S.F. (1993) Growth of nonproteolytic Lactococcus lactis in culture medium supplemented with different casein hydrolysates. Journal of Dairy Science 76, 3327-3337.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 3327-3337
-
-
St-Gelais, D.1
Roy, D.2
Haché, S.3
Desjardins, M.L.4
Gauthier, S.F.5
-
35
-
-
0027582538
-
Growth characteristics of bifidobacteria in ultrafiltered milk
-
Ventling, B.L. and Mistry, V.V. (1993) Growth characteristics of bifidobacteria in ultrafiltered milk. Journal of Dairy Science 76, 962-971.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 962-971
-
-
Ventling, B.L.1
Mistry, V.V.2
-
36
-
-
7844234655
-
Effect of probiotics on infections with pathogenic bacteria in human gut flora-associated rats
-
poster J36, Veldhoven, the Netherlands
-
Weerkamp, A.H., Bovee-Oudenhoven, I. and Van der Meer, R. (1996) Effect of probiotics on infections with pathogenic bacteria in human gut flora-associated rats. Abstracts of the Fifth Symposium on Lactic Acid Bacteria-Genetics, Metabolism and Applications, poster J36, Veldhoven, the Netherlands.
-
(1996)
Abstracts of the Fifth Symposium on Lactic Acid Bacteria-Genetics, Metabolism and Applications
-
-
Weerkamp, A.H.1
Bovee-Oudenhoven, I.2
Van Der Meer, R.3
-
37
-
-
0344982525
-
'Assimilation' of cholesterol by lactobacilli is due to bile salt deconjugating activity
-
Poster 185
-
Weerkamp, A.H., Klaver, F.A.M. and van der Meer, R. (1993) 'Assimilation' of cholesterol by lactobacilli is due to bile salt deconjugating activity. FEMS Microbiology Reviews 12, Poster 185.
-
(1993)
FEMS Microbiology Reviews
, vol.12
-
-
Weerkamp, A.H.1
Klaver, F.A.M.2
Van Der Meer, R.3
-
38
-
-
84982615972
-
Hydrolysed casein as a source of bifidus factor
-
Ziajka, S. and Zbibowski, Z. (1986) Hydrolysed casein as a source of bifidus factor. Die Nahrung 30, 415-416.
-
(1986)
Die Nahrung
, vol.30
, pp. 415-416
-
-
Ziajka, S.1
Zbibowski, Z.2
|