메뉴 건너뛰기




Volumn 85, Issue 5, 1998, Pages 839-848

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; FATTY ACIDS; MAMMALS; NITROGEN;

EID: 0031738680     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00594.x     Document Type: Article
Times cited : (23)

References (38)
  • 1
    • 0002225488 scopus 로고
    • Comparison of the physico-chemical properties of ewe's and cow's milk
    • Anifantakis, K.M. (1986) Comparison of the physico-chemical properties of ewe's and cow's milk. International Dairy Federation Bulletin 202, 42-53.
    • (1986) International Dairy Federation Bulletin , vol.202 , pp. 42-53
    • Anifantakis, K.M.1
  • 2
    • 0347560875 scopus 로고
    • Netherlands standard specification NEN 913. Determination of the titratable acidity of milk
    • Anon. (1964) Netherlands standard specification NEN 913. Determination of the titratable acidity of milk. Netherlands Milk and Dairy Journal 18, 66-71.
    • (1964) Netherlands Milk and Dairy Journal , vol.18 , pp. 66-71
  • 3
    • 0001890791 scopus 로고
    • Physico-chemical and microbiological characteristics of goat milk in Portugal
    • Barbosa, M. and Miranda, R. (1986) Physico-chemical and microbiological characteristics of goat milk in Portugal. International Dairy Federation Bulletin 202, 84-89.
    • (1986) International Dairy Federation Bulletin , vol.202 , pp. 84-89
    • Barbosa, M.1    Miranda, R.2
  • 5
    • 0004074760 scopus 로고
    • Randomized blocks and two-way factorial designs
    • New York: Wiley
    • Box, G.E.P., Hunter, W.G. and Hunter, J.S. (1978) Randomized blocks and two-way factorial designs. In Statistics for Experimenters. pp. 208-244. New York: Wiley.
    • (1978) Statistics for Experimenters , pp. 208-244
    • Box, G.E.P.1    Hunter, W.G.2    Hunter, J.S.3
  • 6
    • 21844523059 scopus 로고
    • Effects of free fatty acids on propionic acid bacteria
    • Boyaval, P., Corre, C., Dupuis, C. and Roussel, E. (1995) Effects of free fatty acids on propionic acid bacteria. Le Lait 75, 17-29.
    • (1995) Le Lait , vol.75 , pp. 17-29
    • Boyaval, P.1    Corre, C.2    Dupuis, C.3    Roussel, E.4
  • 7
    • 21844520117 scopus 로고
    • Effect of amino acids on Streptococcus salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction
    • Carminati, D., Brizzi, A., Giraffa, G. and Neviani, E. (1994) Effect of amino acids on Streptococcus salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction. Milchwissenschaft 49, 486-489.
    • (1994) Milchwissenschaft , vol.49 , pp. 486-489
    • Carminati, D.1    Brizzi, A.2    Giraffa, G.3    Neviani, E.4
  • 8
    • 0000611028 scopus 로고
    • Growth of bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct
    • Collins, E.B. and Hall, B.J. (1984) Growth of bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct. Journal of Dairy Science 67, 1376-1380.
    • (1984) Journal of Dairy Science , vol.67 , pp. 1376-1380
    • Collins, E.B.1    Hall, B.J.2
  • 9
    • 0025441871 scopus 로고
    • Uncoupling of growth and acids production in Bifidobacterium spp
    • Desjardins, M.L., Roy, D., Toupin, C. and Goulet, J. (1990) Uncoupling of growth and acids production in Bifidobacterium spp. Journal of Dairy Science 73, 1478-1484.
    • (1990) Journal of Dairy Science , vol.73 , pp. 1478-1484
    • Desjardins, M.L.1    Roy, D.2    Toupin, C.3    Goulet, J.4
  • 11
    • 85153210284 scopus 로고    scopus 로고
    • Growth enhancement by milk hydrolysates of cocultures of Bifidobacterium lactis and Lactobacillus acidophilus
    • in press
    • Gomes, A.M.P., Malcata, F.X. and Klaver, F.A.M. (1997) Growth enhancement by milk hydrolysates of cocultures of Bifidobacterium lactis and Lactobacillus acidophilus. Journal of Dairy Science, in press.
    • (1997) Journal of Dairy Science
    • Gomes, A.M.P.1    Malcata, F.X.2    Klaver, F.A.M.3
  • 12
    • 0028843096 scopus 로고
    • Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product
    • Gomes, A.M.P., Malcata, F.X., Klaver, F.A.M. and Grande, H.J. (1995) Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product. Netherlands Milk and Dairy Journal 49, 71-95.
    • (1995) Netherlands Milk and Dairy Journal , vol.49 , pp. 71-95
    • Gomes, A.M.P.1    Malcata, F.X.2    Klaver, F.A.M.3    Grande, H.J.4
  • 13
    • 0039996719 scopus 로고
    • On the growth inhibition of Lactobacillus bifidus by certain fatty acids
    • Gyllenberg, H., Rossander, M. and Roine, P. (1954) On the growth inhibition of Lactobacillus bifidus by certain fatty acids. Acta Chemica Scandinavia 8, 133-134.
    • (1954) Acta Chemica Scandinavia , vol.8 , pp. 133-134
    • Gyllenberg, H.1    Rossander, M.2    Roine, P.3
  • 16
    • 0027949718 scopus 로고
    • Growth-promoting factors for Bifidobacterium longum
    • Ibrahim, S.A. and Bezkorovainy, A. (1994) Growth-promoting factors for Bifidobacterium longum. Journal of Food Science 59, 189-191.
    • (1994) Journal of Food Science , vol.59 , pp. 189-191
    • Ibrahim, S.A.1    Bezkorovainy, A.2
  • 18
    • 0001886140 scopus 로고
    • Starters for fermented milks: Starters with selected intestinal bacteria
    • Kurmann, J.A. (1988) Starters for fermented milks: starters with selected intestinal bacteria. International Dairy Federation Bulletin 227, 41-55.
    • (1988) International Dairy Federation Bulletin , vol.227 , pp. 41-55
    • Kurmann, J.A.1
  • 20
    • 0039632971 scopus 로고
    • The technology, chemistry, and microbiology of Serra cheese: A review
    • Macedo, A.C., Malcata, F.X. and Oliveira, J.C. (1993) The technology, chemistry, and microbiology of Serra cheese: a review. Journal of Dairy Science 76, 1725-1739.
    • (1993) Journal of Dairy Science , vol.76 , pp. 1725-1739
    • Macedo, A.C.1    Malcata, F.X.2    Oliveira, J.C.3
  • 21
    • 0001438152 scopus 로고
    • Taurine and other free amino acids in milk of camel, goat, cow and man
    • Mehaia, M.A. and Al-Kanhal, M.A. (1992) Taurine and other free amino acids in milk of camel, goat, cow and man. Milchwissenschaft 47, 351-353.
    • (1992) Milchwissenschaft , vol.47 , pp. 351-353
    • Mehaia, M.A.1    Al-Kanhal, M.A.2
  • 22
    • 0000204553 scopus 로고
    • Revisión: Composición de la fracción lipidica del queso de vaca, oveja y cabra, y la influencia sobre su calidad
    • Najera, A.I., Barrón, L.J.R. and Barcina, Y. (1993) Revisión: composición de la fracción lipidica del queso de vaca, oveja y cabra, y la influencia sobre su calidad. Revista Espanhola de Ciencia y Tecnologia Alimentar 33, 345-363.
    • (1993) Revista Espanhola de Ciencia y Tecnologia Alimentar , vol.33 , pp. 345-363
    • Najera, A.I.1    Barrón, L.J.R.2    Barcina, Y.3
  • 23
    • 84899337934 scopus 로고
    • Influence of trace amounts of fatty acids on the growth of microorganisms
    • Nieman, C. (1954) Influence of trace amounts of fatty acids on the growth of microorganisms. Bacteriology Reviews 18, 147-163.
    • (1954) Bacteriology Reviews , vol.18 , pp. 147-163
    • Nieman, C.1
  • 24
    • 85153299989 scopus 로고
    • Acidos gordos em leites de cabra e vaca análise cromatográfica
    • Partidário, A. (1987) Acidos gordos em leites de cabra e vaca análise cromatográfica. LNETI, DTIA - Estudos e Documentos 22, 47.
    • (1987) LNETI, DTIA - Estudos e Documentos , vol.22 , pp. 47
    • Partidário, A.1
  • 25
    • 0025190674 scopus 로고
    • Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk
    • Petschow, B.W. and Talbott, D. (1990) Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk. Journal of Clinical Microbiology 28, 287-292.
    • (1990) Journal of Clinical Microbiology , vol.28 , pp. 287-292
    • Petschow, B.W.1    Talbott, D.2
  • 26
    • 0025973674 scopus 로고
    • Response of Bifidobacterium species to growth promoters in human and bovine milk
    • Petschow, B.W. and Talbott, D. (1991) Response of Bifidobacterium species to growth promoters in human and bovine milk. Pediatric Research 29, 208-213.
    • (1991) Pediatric Research , vol.29 , pp. 208-213
    • Petschow, B.W.1    Talbott, D.2
  • 27
    • 0024262506 scopus 로고
    • Growth-enhancing supplements for various species of the genus Bifidobacterium
    • Poch, M. and Bezkorovainy, A. (1988) Growth-enhancing supplements for various species of the genus Bifidobacterium. Journal of Dairy Science 71, 3214-3221.
    • (1988) Journal of Dairy Science , vol.71 , pp. 3214-3221
    • Poch, M.1    Bezkorovainy, A.2
  • 28
    • 0003110584 scopus 로고
    • Bovine milk-casein trypsin digest is a growth enhancer for the genus Bifidobacterium
    • Poch, M. and Bezkorovainy, A. (1991) Bovine milk-casein trypsin digest is a growth enhancer for the genus Bifidobacterium. Journal of Agriculture and Food Chemistry 39, 73-77.
    • (1991) Journal of Agriculture and Food Chemistry , vol.39 , pp. 73-77
    • Poch, M.1    Bezkorovainy, A.2
  • 29
    • 0343631692 scopus 로고
    • Utilisation d'hydrolysats enzymatiques de caséine pour la croissance des bifidobactéries
    • Proulx, M., Gauthier, S.F. and Roy, D. (1992) Utilisation d'hydrolysats enzymatiques de caséine pour la croissance des bifidobactéries. Le Lait 72, 393-404.
    • (1992) Le Lait , vol.72 , pp. 393-404
    • Proulx, M.1    Gauthier, S.F.2    Roy, D.3
  • 30
    • 21344477945 scopus 로고
    • Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolysate fractions
    • Proulx, M., Ward, P., Gauthier, S.F. and Roy, D. (1994) Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolysate fractions. Le Lait 74, 139-152.
    • (1994) Le Lait , vol.74 , pp. 139-152
    • Proulx, M.1    Ward, P.2    Gauthier, S.F.3    Roy, D.4
  • 32
    • 0002744341 scopus 로고
    • Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters
    • Reiter, B. and Oram, J.D. (1962) Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters. Journal of Dairy Research 29, 63-77.
    • (1962) Journal of Dairy Research , vol.29 , pp. 63-77
    • Reiter, B.1    Oram, J.D.2
  • 33
    • 0000641861 scopus 로고
    • Bifidobacteria cultures as components of yoghurt-like products
    • Reuter, G. (1990) Bifidobacteria cultures as components of yoghurt-like products. Bifidobacteria Microflora 9, 107-118.
    • (1990) Bifidobacteria Microflora , vol.9 , pp. 107-118
    • Reuter, G.1
  • 34
    • 0347535900 scopus 로고
    • Growth of nonproteolytic Lactococcus lactis in culture medium supplemented with different casein hydrolysates
    • St-Gelais, D., Roy, D., Haché, S., Desjardins, M.L. and Gauthier, S.F. (1993) Growth of nonproteolytic Lactococcus lactis in culture medium supplemented with different casein hydrolysates. Journal of Dairy Science 76, 3327-3337.
    • (1993) Journal of Dairy Science , vol.76 , pp. 3327-3337
    • St-Gelais, D.1    Roy, D.2    Haché, S.3    Desjardins, M.L.4    Gauthier, S.F.5
  • 35
    • 0027582538 scopus 로고
    • Growth characteristics of bifidobacteria in ultrafiltered milk
    • Ventling, B.L. and Mistry, V.V. (1993) Growth characteristics of bifidobacteria in ultrafiltered milk. Journal of Dairy Science 76, 962-971.
    • (1993) Journal of Dairy Science , vol.76 , pp. 962-971
    • Ventling, B.L.1    Mistry, V.V.2
  • 37
    • 0344982525 scopus 로고
    • 'Assimilation' of cholesterol by lactobacilli is due to bile salt deconjugating activity
    • Poster 185
    • Weerkamp, A.H., Klaver, F.A.M. and van der Meer, R. (1993) 'Assimilation' of cholesterol by lactobacilli is due to bile salt deconjugating activity. FEMS Microbiology Reviews 12, Poster 185.
    • (1993) FEMS Microbiology Reviews , vol.12
    • Weerkamp, A.H.1    Klaver, F.A.M.2    Van Der Meer, R.3
  • 38
    • 84982615972 scopus 로고
    • Hydrolysed casein as a source of bifidus factor
    • Ziajka, S. and Zbibowski, Z. (1986) Hydrolysed casein as a source of bifidus factor. Die Nahrung 30, 415-416.
    • (1986) Die Nahrung , vol.30 , pp. 415-416
    • Ziajka, S.1    Zbibowski, Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.