Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

Letters in Applied Microbiology

Volumn 42, Issue 6, 2006, Pages 595-599

  Kongo, J M ^a   Gomes, A M ^a   Malcata, F X ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Bifidobacterium; Bioreactor; Goat milk; Lactobacillus; Probiotics; Survival

Indexed keywords

BACILLI; BIOCONVERSION; FERMENTED MILK;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; FERMENTED GOAT MILKS; GOAT'S MILK; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; MIXED STARTER CULTURES; PROBIOTICS; REFRIGERATED STORAGES; SURVIVAL;

BIOREACTORS;

PROBIOTIC AGENT;

BACTERIA; BIOREACTORS; CELL CULTURE; DAIRY PRODUCTS; FERMENTATION; FOOD STORAGE; PH EFFECTS; REFRIGERATION;

BACTERIUM; BIOREACTOR; FERMENTATION; GOAT; MILK;

ACIDIFICATION; ANAEROBIC GROWTH; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; BIOREACTOR; COLONY FORMING UNIT; FERMENTATION; FREEZING; GOAT; GROWTH; INOCULATION; LACTOBACILLUS ACIDOPHILUS; MICROFLORA; MILK; MONITORING; NONHUMAN; PH MEASUREMENT; TEMPERATURE MEASUREMENT;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 33646895834     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.01882.x     Document Type: Article

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