메뉴 건너뛰기




Volumn 65, Issue SUPPL. 2, 2001, Pages

Oligosaccharides: Application in infant food

Author keywords

Fructooligosaccharides; Galactooligosaccharides; Oligosaccharides

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

EID: 0035692798     PISSN: 03783782     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3782(01)00202-X     Document Type: Conference Paper
Times cited : (117)

References (54)
  • 1
    • 0000355219 scopus 로고
    • Morphologische und bakteriologische untersuchungen über diedarmbakterien des säuglings: Die bakteriumflora des normalen frauenmilchsstuhls
    • (1900) Jahrb Kinderheilkd , vol.61 , pp. 686-734
    • Moro, E.1
  • 4
    • 0017713628 scopus 로고
    • Guidelines on infant nutrition: I. Recommendations for the composition of an adapted formula
    • (1977) Acta Paediatr Scand , vol.262
  • 7
    • 33749130020 scopus 로고    scopus 로고
    • Do the binding properties of oligosaccharides in milk protect human infants from gastrointestinal bacteria?
    • (1997) J Nutr , vol.127
    • Newburg, D.S.1
  • 29
    • 0002950766 scopus 로고
    • The function of galactooligosaccharides and their application for food
    • (1987) Food Chem , vol.6 , pp. 87-94
    • Shimuhara, Y.1
  • 35
    • 0026343688 scopus 로고
    • Long-term effect of bifidobacteria and neosugar on precursor lesions of colonic cancer in CF1 mice
    • (1991) Nutr Cancer , vol.16 , pp. 249-257
    • Koo, M.1    Rao, A.V.2
  • 48
    • 0002385479 scopus 로고    scopus 로고
    • Effects of beta 1-4-galactooligosaccharides administration on defecation of healthy volunteers with a tendency to constipation
    • (1997) Jpn J Nutr , vol.55 , pp. 13-22
    • Deguchi, Y.1
  • 49
    • 0025409578 scopus 로고
    • Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans
    • (1990) J Dairy Sci , vol.73 , pp. 905-911
    • Gilliland, S.E.1    Walker, D.K.2
  • 52
    • 0007926730 scopus 로고
    • The health maintenance effects of lactic acid bacteria being used in milk products
    • (1990) New Food Ind , vol.32 , Issue.10 , pp. 9-17
    • Hirota, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.