Recent Developments in Microwave Heating

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 361-383

  Ozkoc, Semin O ^a   Sumnu, Gülüm ^b   Sahin, Serpil ^b  

^a KOCAELI UNIVERSITY   (Turkey)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Convective mass transfer coefficient; Dielectric constant; Dielectric heating; Dielectric loss factor; Dielectric properties; Dipolar rotation; Intermittent microwave; Ionic conduction; Liquid pumping; Microwave baking; Microwave blanching; Microwave drying; Microwave extraction; Microwave frying; Microwave heating; Microwave pasteurization sterilization; Microwave processing; Microwave roasting; Microwave tempering; Microwave thawing; Microwave assisted heating; Radiative heat transfer; Runaway heating; Volumetric heating

Indexed keywords

EID: 85130677554     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00020-6     Document Type: Chapter

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