Microwave dielectric spectroscopy for the determination of pork meat quality

Food Research International

Volumn 43, Issue 10, 2010, Pages 2369-2377

  Castro Giráldez, Marta ^a   Aristoy, M Concepción ^b   Toldrá, Fidel ^b   Fito, Pedro ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Ageing; DFD meats; Dielectric properties; Dielectric spectroscopy; PSE meats; Quality

Indexed keywords

AGEING; AGILENT; CONTROL ALGORITHMS; DFD MEATS; DIELECTRIC SPECTRA; LOW QUALITIES; MEAT AGEING; MEAT QUALITY; MUSCLE FIBER; OPEN-ENDED COAXIAL PROBE; PORCINE MUSCLES; PORK MEAT; PSE MEAT; QUALITY; QUALITY DEFECTS; VECTOR NETWORK ANALYZERS;

DIELECTRIC DEVICES; DIELECTRIC PROPERTIES; DIELECTRIC SPECTROSCOPY; ELECTRIC NETWORK ANALYSIS; ELECTRIC NETWORK ANALYZERS; MUSCLE;

MEATS;

SUS;

EID: 78149406939     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.003     Document Type: Article

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