메뉴 건너뛰기




Volumn 29, Issue 6, 2011, Pages 652-660

Uniformity issue in microwave drying

Author keywords

Drying; Heat generation; Heating uniformity; Hybrid technologies; Microwaves; Temperature distribution

Indexed keywords

DRYING TECHNIQUE; ELECTROMAGNETIC ENERGY; ELECTROMAGNETIC FIELD DISTRIBUTION; HEATING UNIFORMITY; HIGH FREQUENCY HF; HYBRID TECHNOLOGIES; MATERIAL SURFACE; MICROWAVE DRYING; MICROWAVE FIELD; NONUNIFORMITY;

EID: 79956062057     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.521963     Document Type: Article
Times cited : (153)

References (95)
  • 2
    • 39349095707 scopus 로고    scopus 로고
    • Microwave-Assisted Organic Synthesis
    • Elsevier Science: New York
    • Bogdal, D. Microwave-Assisted Organic Synthesis: Vol. 25. One Hundred Reaction Procedures; Elsevier Science: New York, 2006.
    • (2006) One Hundred Reaction Procedures , vol.25
    • Bogdal, D.1
  • 3
    • 0004087435 scopus 로고
    • Microwave Processing of Materials
    • CommitteeonMicrowave ProcessingofMaterials, National Academy Press: Washington, DC
    • CommitteeonMicrowave ProcessingofMaterials. Microwave Processing of Materials; National Academy Press: Washington, DC, 1994.
    • (1994)
  • 6
    • 77952469567 scopus 로고    scopus 로고
    • Study of the optimization of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
    • Yan, W.; Zhang, M.; Huang, L.-L.; Tang, J.; Mujumdar, A.S.; Sun, J.-C. Study of the optimization of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. Journal of the Science of Food and Agriculture 2010, 90(8), 1300-1307.
    • (2010) Journal of the Science of Food and Agriculture , vol.90 , Issue.8 , pp. 1300-1307
    • Yan, W.1    Zhang, M.2    Huang, L.-L.3    Tang, J.4    Mujumdar, A.S.5    Sun, J.-C.6
  • 7
    • 56549110792 scopus 로고    scopus 로고
    • Characterization and process optimization of microwave drying of plaster of Paris
    • Ganesapillai, M.; Regupathi, I.; Murugesan, T. Characterization and process optimization of microwave drying of plaster of Paris. Drying Technology 2008, 26(12), 1484-1496.
    • (2008) Drying Technology , vol.26 , Issue.12 , pp. 1484-1496
    • Ganesapillai, M.1    Regupathi, I.2    Murugesan, T.3
  • 8
    • 33747517635 scopus 로고    scopus 로고
    • Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts
    • Pinelo, M.; Sineiro, J.; Nunez, M.J. Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts. Journal of Food Engineering 2006, 77(1), 57-63.
    • (2006) Journal of Food Engineering , vol.77 , Issue.1 , pp. 57-63
    • Pinelo, M.1    Sineiro, J.2    Nunez, M.J.3
  • 11
    • 1942420349 scopus 로고    scopus 로고
    • Microwave-assisted leaching-A review
    • Al-Harahsheh, M.; Kingman, S.W. Microwave-assisted leaching-A review. Hydrometallurgy 2004, 73, 189-203.
    • (2004) Hydrometallurgy , vol.73 , pp. 189-203
    • Al-Harahsheh, M.1    Kingman, S.W.2
  • 12
    • 79956108672 scopus 로고    scopus 로고
    • ASABE Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066051, accessed April 6, 2011
    • Yu, F.; Ruan, R.; Deng, S.B.; Chen, P.P.; Lin, X.Y. Microwave pyrol-ysis of biomass. ASABE Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066051. Available at: http://asae.frymulti.com/newresults.asp (accessed April 6, 2011).
    • Microwave Pyrol-ysis of Biomass
    • Yu, F.1    Ruan, R.2    Deng, S.B.3    Chen, P.P.4    Lin, X.Y.5
  • 15
    • 52249089831 scopus 로고    scopus 로고
    • A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins
    • Dev, S.R.S.; Padmini, T.; Adedeji, A.; Gariepy, Y.; Raghavan, G.S.V. A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins. Drying Technology 2008, 26(10), 1238-1243.
    • (2008) Drying Technology , vol.26 , Issue.10 , pp. 1238-1243
    • Dev, S.R.S.1    Padmini, T.2    Adedeji, A.3    Gariepy, Y.4    Raghavan, G.S.V.5
  • 17
    • 79956124561 scopus 로고    scopus 로고
    • European Roadmap for Process Intensification
    • Creative Energy, Available by contacting ketenefficiency@senternovem.nl
    • Creative Energy. European Roadmap for Process Intensification; Creative Energy: The Netherlands; Available by contacting ketenefficiency@senternovem.nl.
    • Creative Energy: The Netherlands
  • 20
    • 50049108601 scopus 로고    scopus 로고
    • Microwave freeze dry ing of sea cucumber coated with nanoscale silver
    • Duan, X.; Zhang, M.; Li, X.; Mujumdar, A.S. Microwave freeze dry ing of sea cucumber coated with nanoscale silver. Drying Technology 2008,26(4), 413-419.
    • (2008) Drying Technology , vol.26 , Issue.4 , pp. 413-419
    • Duan, X.1    Zhang, M.2    Li, X.3    Mujumdar, A.S.4
  • 21
    • 70349748412 scopus 로고    scopus 로고
    • Microwave freeze-drying characteristics and sensory quality of instant vegetable soup
    • Wang, R.; Zhang, M.; Mujumdar, A.S.; Sun, J.-C. Microwave freeze-drying characteristics and sensory quality of instant vegetable soup. Drying Technology 2009, 27(9), 962-968.
    • (2009) Drying Technology , vol.27 , Issue.9 , pp. 962-968
    • Wang, R.1    Zhang, M.2    Mujumdar, A.S.3    Sun, J.-C.4
  • 22
    • 77953117318 scopus 로고    scopus 로고
    • Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
    • Wang, R.; Zhang, M.; Mujumdar, A.S. Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips. Drying Technology 2010, 28(6), 798-806.
    • (2010) Drying Technology , vol.28 , Issue.6 , pp. 798-806
    • Wang, R.1    Zhang, M.2    Mujumdar, A.S.3
  • 23
    • 77951905064 scopus 로고    scopus 로고
    • Trends in microwave-assisted freeze drying of foods
    • Duan, X.; Zhang, M.; Mujumdar, A.S.; Wang, R. Trends in microwave-assisted freeze drying of foods. Drying Technology 2010, 28(4), 444-453.
    • (2010) Drying Technology , vol.28 , Issue.4 , pp. 444-453
    • Duan, X.1    Zhang, M.2    Mujumdar, A.S.3    Wang, R.4
  • 24
    • 79955108828 scopus 로고    scopus 로고
    • Convective drying in combination with microwave and IR drying for biological materials
    • Kowalski, S.J.; Mierzwa, D. Convective drying in combination with microwave and IR drying for biological materials. Drying Technology 2009,27(12), 1292-1301.
    • (2009) Drying Technology , vol.27 , Issue.12 , pp. 1292-1301
    • Kowalski, S.J.1    Mierzwa, D.2
  • 25
    • 70349748414 scopus 로고    scopus 로고
    • Convective drying enhanced with microwave and infrared radiation
    • Kowalski, S.J.; Rajewska, K. Convective drying enhanced with microwave and infrared radiation. Drying Technology 2009, 27(7-8), 878-887.
    • (2009) Drying Technology , vol.27 , Issue.7-8 , pp. 878-887
    • Kowalski, S.J.1    Rajewska, K.2
  • 26
    • 70349743834 scopus 로고    scopus 로고
    • Drying characteristics and kinetics of vacuum microwave dried potato slices
    • Song, X.-J.; Zhang, M.; Mujumdar, A.S.; Fan, L. Drying characteristics and kinetics of vacuum microwave dried potato slices. Drying Technology 2009, 27(9), 969-974.
    • (2009) Drying Technology , vol.27 , Issue.9 , pp. 969-974
    • Song, X.-J.1    Zhang, M.2    Mujumdar, A.S.3    Fan, L.4
  • 27
    • 74849112550 scopus 로고    scopus 로고
    • Optimization of microwave-vacuum drying parameters of Saskatoon berries using response surface methodology
    • Mitra, P.; Meda, V. Optimization of microwave-vacuum drying parameters of Saskatoon berries using response surface methodology. Drying Technology 2009, 27(10), 1089-1096.
    • (2009) Drying Technology , vol.27 , Issue.10 , pp. 1089-1096
    • Mitra, P.1    Meda, V.2
  • 28
    • 74849087874 scopus 로고    scopus 로고
    • Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration
    • Setiady, D.; Rasco, B.; Younce, F.; Clary, C. Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration. Drying Technology 2009, 27(10), 1116-1122.
    • (2009) Drying Technology , vol.27 , Issue.10 , pp. 1116-1122
    • Setiady, D.1    Rasco, B.2    Younce, F.3    Clary, C.4
  • 29
    • 60349114659 scopus 로고    scopus 로고
    • Rehydration behaviour of vacuum-microwave-dried potato cubes
    • Markowski, M.; Bondaruk, J.; Błaszczak, W. Rehydration behaviour of vacuum-microwave-dried potato cubes. Drying Technology 2009, 27(2), 296-305.
    • (2009) Drying Technology , vol.27 , Issue.2 , pp. 296-305
    • Markowski, M.1    Bondaruk, J.2    Błaszczak, W.3
  • 30
    • 68049136147 scopus 로고    scopus 로고
    • Optimizing drying conditions for vacuum-assisted microwave drying of green peas (Pisum sativum L.)
    • Chauhan, A.K.S.; Srivastava, A.K. Optimizing drying conditions for vacuum-assisted microwave drying of green peas (Pisum sativum L.). Drying Technology 2009, 27(6), 761-769.
    • (2009) Drying Technology , vol.27 , Issue.6 , pp. 761-769
    • Chauhan, A.K.S.1    Srivastava, A.K.2
  • 31
    • 77950920612 scopus 로고    scopus 로고
    • Microwave-osmotic dehydration of apples under continuous flow medium spray conditions: Comparison with other methods
    • Azarpazhooh, E.; Ramaswamy, H.S. Microwave-osmotic dehydration of apples under continuous flow medium spray conditions: Comparison with other methods. Drying Technology 2010, 28(1), 49-56.
    • (2010) Drying Technology , vol.28 , Issue.1 , pp. 49-56
    • Azarpazhooh, E.1    Ramaswamy, H.S.2
  • 32
    • 56549092050 scopus 로고    scopus 로고
    • Combined microwave-vacuum and freeze drying of carrot and apple chips
    • Cui, Z.W.; Li, C.Y.; Song, C.F.; Song, Y. Combined microwave-vacuum and freeze drying of carrot and apple chips. Drying Technology 2008, 26(12), 1517-1523.
    • (2008) Drying Technology , vol.26 , Issue.12 , pp. 1517-1523
    • Cui, Z.W.1    Li, C.Y.2    Song, C.F.3    Song, Y.4
  • 33
    • 70349850497 scopus 로고    scopus 로고
    • An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air=microwave-assisted dehydration
    • Askari, G.R.; Emam-Djomeh, Z.; Mousavi, S.M. An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air=microwave-assisted dehydration. Drying Technology 2009, 27(7-8), 831-841.
    • (2009) Drying Technology , vol.27 , Issue.7-8 , pp. 831-841
    • Askari, G.R.1    Emam-Djomeh, Z.2    Mousavi, S.M.3
  • 34
    • 37849043936 scopus 로고    scopus 로고
    • Analysis of effectiveness and stress development during convective and microwave drying
    • Kowalski, S.J.; Mielniczuk, B. Analysis of effectiveness and stress development during convective and microwave drying. Drying Technology 2008, 26(1), 64-77.
    • (2008) Drying Technology , vol.26 , Issue.1 , pp. 64-77
    • Kowalski, S.J.1    Mielniczuk, B.2
  • 35
  • 37
    • 70349751522 scopus 로고    scopus 로고
    • Drying-induced stresses during convective and combined microwave and convective drying of saturated porous media
    • Mihoubi, D.; Bellagi, A. Drying-induced stresses during convective and combined microwave and convective drying of saturated porous media. Drying Technology 2009, 27(7-8), 851-856.
    • (2009) Drying Technology , vol.27 , Issue.7-8 , pp. 851-856
    • Mihoubi, D.1    Bellagi, A.2
  • 38
    • 77951934115 scopus 로고    scopus 로고
    • Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices
    • Wu, G.-C.; Zhang, M.; Mujumdar, A.S.; Wang, R. Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices. Drying Technology 2010, 28(4), 517-522.
    • (2010) Drying Technology , vol.28 , Issue.4 , pp. 517-522
    • Wu, G.-C.1    Zhang, M.2    Mujumdar, A.S.3    Wang, R.4
  • 39
    • 79956160044 scopus 로고
    • Theoretical and experimental study on uneven heating in microwave oven
    • Edmonton, Alberta, Canada, May 26-28
    • Watanabe, M.; Suzuki, M.; Sugimoto, K. Theoretical and experimental study on uneven heating in microwave oven. The 1971 Symposium on Microwave Power, Vol. 1, Edmonton, Alberta, Canada, May 26-28, 1971, pp. 26-28.
    • (1971) The 1971 Symposium On Microwave Power , vol.1 , pp. 26-28
    • Watanabe, M.1    Suzuki, M.2    Sugimoto, K.3
  • 41
    • 34247350777 scopus 로고    scopus 로고
    • Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
    • Geedipalli, S.S.R.; Rakesh, V.; Datta, A.K. Modeling the heating uniformity contributed by a rotating turntable in microwave ovens. Journal of Food Engineering 2007, 82(3), 359-368.
    • (2007) Journal of Food Engineering , vol.82 , Issue.3 , pp. 359-368
    • Geedipalli, S.S.R.1    Rakesh, V.2    Datta, A.K.3
  • 43
    • 0032586657 scopus 로고    scopus 로고
    • Thawing of foods in a microwave oven:II.Effect of load geometry and dielectric properties
    • Chamchong, M.; Datta, A.K. Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties. Journal of Microwave Power and Electromagnetic Energy 1999, 34(1), 22-32.
    • (1999) Journal of Microwave Power and Electromagnetic Energy , vol.34 , Issue.1 , pp. 22-32
    • Chamchong, M.1    Datta, A.K.2
  • 44
    • 16244412023 scopus 로고    scopus 로고
    • Heating concentrations of microwaves in spherical and cylindrical foods part two: In a cavity
    • Zhang, H.; Datta, A.K. Heating concentrations of microwaves in spherical and cylindrical foods part two: In a cavity. Food and Bio-products Processing 2005, 83(C1), 14-24.
    • (2005) Food and Bio-products Processing , vol.83 , Issue.C1 , pp. 14-24
    • Zhang, H.1    Datta, A.K.2
  • 45
    • 33847037074 scopus 로고    scopus 로고
    • Microwave drying of various shape particles suspended in an air stream
    • Kowalski, S.J., Ed.; Springer: Amsterdam, The Netherlands
    • Araszkiewicz, M.; Koziol, A.; Lupinska, A.; Lupinski, M. Microwave drying of various shape particles suspended in an air stream. In Drying of Porous Materials; Kowalski, S.J., Ed.; Springer: Amsterdam, The Netherlands, 2007; 173-186.
    • (2007) Drying of Porous Materials , pp. 173-186
    • Araszkiewicz, M.1    Koziol, A.2    Lupinska, A.3    Lupinski, M.4
  • 46
    • 34748828598 scopus 로고    scopus 로고
    • IR technique in the investigation of the microwave assisted drying process
    • Prague, Czech Republic, August 27-31, Paper No H5
    • Araszkiewicz, M.; Koziol, A.; Lupinska, A.; Lupinski, M. IR technique in the investigation of the microwave assisted drying process. CHISA 2006, Prague, Czech Republic, August 27-31, 2006, Paper No H5.5.
    • (2006) CHISA 2006 , pp. 5
    • Araszkiewicz, M.1    Koziol, A.2    Lupinska, A.3    Lupinski, M.4
  • 47
    • 0030612847 scopus 로고    scopus 로고
    • Influence of the dielectric property on microwave oven heating patterns: Application to food materials
    • Peyre, F.; Datta, A.K.; Seyler, C. Influence of the dielectric property on microwave oven heating patterns: Application to food materials. Journal of Microwave Power and Electromagnetic Energy 1997, 32(1), 3-15.
    • (1997) Journal of Microwave Power and Electromagnetic Energy , vol.32 , Issue.1 , pp. 3-15
    • Peyre, F.1    Datta, A.K.2    Seyler, C.3
  • 48
    • 0032586650 scopus 로고    scopus 로고
    • Thawing of foods in a microwave oven:I.Effect of power levels and power cycling
    • Chamchong, M.; Datta, A.K. Thawing of foods in a microwave oven: I. Effect of power levels and power cycling. Journal of Microwave Power and Electromagnetic Energy 1999, 34(1), 9-21.
    • (1999) Journal of Microwave Power and Electromagnetic Energy , vol.34 , Issue.1 , pp. 9-21
    • Chamchong, M.1    Datta, A.K.2
  • 49
    • 77952828942 scopus 로고    scopus 로고
    • Non-uniform temperature distribution during microwave heating of food materials-A review
    • Vadivambal, R.; Jayas, D.S. Non-uniform temperature distribution during microwave heating of food materials-A review. Food Biopro-cess Technology 2010, 3(2), 161-171.
    • (2010) Food Biopro-cess Technology , vol.3 , Issue.2 , pp. 161-171
    • Vadivambal, R.1    Jayas, D.S.2
  • 52
    • 0036497747 scopus 로고    scopus 로고
    • Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
    • Datta, A.K.; Ni, H. Infrared and hot-air-assisted microwave heating of foods for control of surface moisture. Journal of Food Engineering 2002, 51(4), 355-364.
    • (2002) Journal of Food Engineering , vol.51 , Issue.4 , pp. 355-364
    • Datta, A.K.1    Ni, H.2
  • 54
    • 34247326653 scopus 로고    scopus 로고
    • Tools for improving the heating uniformity of foods heated in a microwave oven
    • Wappling-Raaholt, B.; Ohlsson, T. Tools for improving the heating uniformity of foods heated in a microwave oven. Microwave World 2000, 21(1), 24-28.
    • (2000) Microwave World , vol.21 , Issue.1 , pp. 24-28
    • Wappling-Raaholt, B.1    Ohlsson, T.2
  • 57
    • 33646549307 scopus 로고    scopus 로고
    • Selective re-meshing: A new approach to include mode stirring effects in the steady state FDTD simulation of microwave heating cavities
    • George, J.; Bergman, R. Selective re-meshing: A new approach to include mode stirring effects in the steady state FDTD simulation of microwave heating cavities. Microwave and Optical Technology Letters 2006, 48(6), 1179-1182.
    • (2006) Microwave and Optical Technology Letters , vol.48 , Issue.6 , pp. 1179-1182
    • George, J.1    Bergman, R.2
  • 58
    • 2642546701 scopus 로고    scopus 로고
    • New approach for the prediction of the electric field distribution in multimode microwave-heating applicators with mode stirrers
    • Plaza-Gonzalez, P.; Monzo-Cabrera, J.; Catala-Civera, J.M.; Sanchez-Hernandez, D. New approach for the prediction of the electric field distribution in multimode microwave-heating applicators with mode stirrers. IEEE Transactions on Magnetics 2004, 40(3), 1672-1678.
    • (2004) IEEE Transactions On Magnetics , vol.40 , Issue.3 , pp. 1672-1678
    • Plaza-Gonzalez, P.1    Monzo-Cabrera, J.2    Catala-Civera, J.M.3    Sanchez-Hernandez, D.4
  • 61
    • 1842842085 scopus 로고    scopus 로고
    • Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
    • Yang, H.W.; Gunasekaran, S. Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating. Journal of Food Engineering 2004, 64(4), 445-453.
    • (2004) Journal of Food Engineering , vol.64 , Issue.4 , pp. 445-453
    • Yang, H.W.1    Gunasekaran, S.2
  • 64
    • 33845452247 scopus 로고    scopus 로고
    • Non-uniformity of surface temperature of grain after microwave treatment in an industrial microwave dryer
    • Manickavasagan, A.; Jayas, D.S.; White, N.D.G. Non-uniformity of surface temperature of grain after microwave treatment in an industrial microwave dryer. Drying Technology 2006, 24(12), 1559-1567.
    • (2006) Drying Technology , vol.24 , Issue.12 , pp. 1559-1567
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3
  • 65
    • 33646099610 scopus 로고    scopus 로고
    • Drying of a slip casting for tableware product using microwave continuous belt dryer
    • Atong, D. Drying of a slip casting for tableware product using microwave continuous belt dryer. Drying Technology 2006, 24(5), 589-594.
    • (2006) Drying Technology , vol.24 , Issue.5 , pp. 589-594
    • Atong, D.1
  • 66
    • 69949153345 scopus 로고    scopus 로고
    • Comparative experiment on hot-air and microwave-vacuum drying and puffing of blue honeysuckle snack
    • Art. 4
    • Liu, C.; Zheng, X.; Jia, S.; Ding, N.; Gao, X. Comparative experiment on hot-air and microwave-vacuum drying and puffing of blue honeysuckle snack. International Journal of Food Engineering 2009 5(4), Art. 4.
    • (2009) International Journal of Food Engineering , vol.5 , Issue.4
    • Liu, C.1    Zheng, X.2    Jia, S.3    Ding, N.4    Gao, X.5
  • 68
    • 0032429504 scopus 로고    scopus 로고
    • Microwave finish drying of diced apples in a spouted bed
    • Feng, H.; Tang, J. Microwave finish drying of diced apples in a spouted bed. Journal of Food Science 1998, 63(4), 679-683.
    • (1998) Journal of Food Science , vol.63 , Issue.4 , pp. 679-683
    • Feng, H.1    Tang, J.2
  • 69
    • 0024773948 scopus 로고
    • Dielectric drying of particulate materials in a fluidized state
    • Kudra, T. Dielectric drying of particulate materials in a fluidized state. Drying Technology 1989, 7(1), 17-34.
    • (1989) Drying Technology , vol.7 , Issue.1 , pp. 17-34
    • Kudra, T.1
  • 70
    • 24344463376 scopus 로고    scopus 로고
    • Drying of diced carrot in a combined microwave- fluidized bed dryer
    • Stanislawski, J. Drying of diced carrot in a combined microwave- fluidized bed dryer. Drying Technology 2005, 23(8), 1711-1721.
    • (2005) Drying Technology , vol.23 , Issue.8 , pp. 1711-1721
    • Stanislawski, J.1
  • 71
    • 33750558082 scopus 로고    scopus 로고
    • Drying of turnip seeds with microwaves in fixed and pulsed fluidized beds
    • Reyes, A.; Campos, C.; Vega, R. Drying of turnip seeds with microwaves in fixed and pulsed fluidized beds. Drying Technology 2006, 24(11), 1469-1480.
    • (2006) Drying Technology , vol.24 , Issue.11 , pp. 1469-1480
    • Reyes, A.1    Campos, C.2    Vega, R.3
  • 72
    • 79956159352 scopus 로고    scopus 로고
    • Recent developments of combined microwave-assisted hot-air vibrofluidised bed drier with homogeneous distribution of electromagnetic field
    • Budapest, Hungary, May 27-30
    • Szabó, G.; Ludányi, L.; Rajkó, R.; Forgács, E. Recent developments of combined microwave-assisted hot-air vibrofluidised bed drier with homogeneous distribution of electromagnetic field. The International Conference for Conveying and Handling of Particulate Solids, Vol. 2, Budapest, Hungary, May 27-30, 2003, pp. 27-30.
    • (2003) The International Conference For Conveying and Handling of Particulate Solids , vol.2 , pp. 27-30
    • Szabó, G.1    Ludányi, L.2    Rajkó, R.3    Forgács, E.4
  • 73
    • 15244353065 scopus 로고    scopus 로고
    • Effect of scattering by flui-dization of electrically conductive beads on electric field intensity profile in microwave dryers
    • Itaya, Y.; Uchiyama, S.; Hatano, S.; Mori, S. Effect of scattering by flui-dization of electrically conductive beads on electric field intensity profile in microwave dryers. Drying Technology 2005, 23(1-2), 273-287.
    • (2005) Drying Technology , vol.23 , Issue.1-2 , pp. 273-287
    • Itaya, Y.1    Uchiyama, S.2    Hatano, S.3    Mori, S.4
  • 76
    • 68049132976 scopus 로고    scopus 로고
    • Soybean drying characteristics in microwave rotary dryer with forced convection
    • Wang, R.F.; Li, Z.Y.; Li, Y.H.; Ye, J.S. Soybean drying characteristics in microwave rotary dryer with forced convection. Frontiers of Chemical Engineering in China 2009, 3(3), 289-292.
    • (2009) Frontiers of Chemical Engineering In China , vol.3 , Issue.3 , pp. 289-292
    • Wang, R.F.1    Li, Z.Y.2    Li, Y.H.3    Ye, J.S.4
  • 78
    • 0036875310 scopus 로고    scopus 로고
    • Experimental study on drying of chili in a combined microwave-vacuum-rotary drum dryer
    • Kaensup, W.; Chutima, S.; Wongwises, S. Experimental study on drying of chili in a combined microwave-vacuum-rotary drum dryer. Drying Technology 2002, 20(10), 2067-2079.
    • (2002) Drying Technology , vol.20 , Issue.10 , pp. 2067-2079
    • Kaensup, W.1    Chutima, S.2    Wongwises, S.3
  • 79
    • 46149102044 scopus 로고    scopus 로고
    • Coupled simulation of microwave heating effect with Quickwave-3D and Fluent simulation tools
    • , Modena, Italy, September 12-15
    • Kopyt, P.; Celuch, M. Coupled simulation of microwave heating effect with Quickwave-3D and Fluent simulation tools. Proceedings of the 10th AMPERE Conference on Microwave and High Frequency Heating, Modena, Italy, September 12-15, 2005, pp. 440-443.
    • (2005) Proceedings of the 10th AMPERE Conference On Microwave and High Frequency Heating , pp. 440-443
    • Kopyt, P.1    Celuch, M.2
  • 81
    • 15244353328 scopus 로고    scopus 로고
    • Effect of dielectric material on microwave freeze drying of skim milk
    • Wang, W.; Chen, G.H.; Gao, F.R. Effect of dielectric material on microwave freeze drying of skim milk. Drying Technology 2005, 23(1), 317-340.
    • (2005) Drying Technology , vol.23 , Issue.1 , pp. 317-340
    • Wang, W.1    Chen, G.H.2    Gao, F.R.3
  • 82
    • 33846635976 scopus 로고    scopus 로고
    • Uniform electric field distribution in microwave heating applicators by means of genetic algorithms optimization of dielectric multilayer structures
    • Domínguez-Tortajada, E.; Monzó-Cabrera, J.; Díaz-Morcillo, A. Uniform electric field distribution in microwave heating applicators by means of genetic algorithms optimization of dielectric multilayer structures. IEEE Transactions on Microwave Theory and Techniques 2007, 55(1), 85-91.
    • (2007) IEEE Transactions On Microwave Theory and Techniques , vol.55 , Issue.1 , pp. 85-91
    • Domínguez-Tortajada, E.1    Monzó-Cabrera, J.2    Díaz-Morcillo, A.3
  • 83
    • 43049164423 scopus 로고    scopus 로고
    • Simulation model for moving food packages in microwave heating processes using conformal FDTD method
    • Chen, H.; Tang, J.; Liu, F. Simulation model for moving food packages in microwave heating processes using conformal FDTD method. Journal of Food Engineering 2008, 88, 294-305.
    • (2008) Journal of Food Engineering , vol.88 , pp. 294-305
    • Chen, H.1    Tang, J.2    Liu, F.3
  • 86
    • 14944348679 scopus 로고    scopus 로고
    • Drying of carrots in microwave and halogen lamp-microwave combination ovens
    • Sumnu, G.; Turabi, E.; Oztop, M. Drying of carrots in microwave and halogen lamp-microwave combination ovens. LWT - Food Science and Technology 2005, 38, 549-553.
    • (2005) LWT - Food Science and Technology , vol.38 , pp. 549-553
    • Sumnu, G.1    Turabi, E.2    Oztop, M.3
  • 87
    • 33744504437 scopus 로고    scopus 로고
    • A microcontroller-based, feedback power control system for microwave drying processes
    • Li, Z.; Wang, N.; Raghavan, G.S.V.; Cheng, W. A microcontroller-based, feedback power control system for microwave drying processes. Applied Engineering in Agriculture 2006, 22(2), 309-314.
    • (2006) Applied Engineering In Agriculture , vol.22 , Issue.2 , pp. 309-314
    • Li, Z.1    Wang, N.2    Raghavan, G.S.V.3    Cheng, W.4
  • 88
    • 26444485598 scopus 로고    scopus 로고
    • Comparison of linear and non-linear sweep rate regimes in variable frequency microwave technique for uniform heating in materials processing
    • Antonio, C.; Deam, R.T. Comparison of linear and non-linear sweep rate regimes in variable frequency microwave technique for uniform heating in materials processing. Journal of Materials Processing Technology 2005, 169(2), 234-241.
    • (2005) Journal of Materials Processing Technology , vol.169 , Issue.2 , pp. 234-241
    • Antonio, C.1    Deam, R.T.2
  • 89
    • 33746883946 scopus 로고    scopus 로고
    • In-situ measurements of temperature distributions in a microwave-heated cavity
    • Finegan, T.; Laibinis, P.E.; Hatton, T.A. In-situ measurements of temperature distributions in a microwave-heated cavity. AIChE Journal 2006, 52(8), 2727-2735.
    • (2006) AIChE Journal , vol.52 , Issue.8 , pp. 2727-2735
    • Finegan, T.1    Laibinis, P.E.2    Hatton, T.A.3
  • 90
    • 0033988069 scopus 로고    scopus 로고
    • MRI phase mapping of temperature distributions induced in food by microwave heating
    • Nott, K.P.; Hall, L.D.; Bows, J.R.; Hale, M.; Patrick, M.L. MRI phase mapping of temperature distributions induced in food by microwave heating. Magnetic Resonance Imaging 2000, 18, 69-79.
    • (2000) Magnetic Resonance Imaging , vol.18 , pp. 69-79
    • Nott, K.P.1    Hall, L.D.2    Bows, J.R.3    Hale, M.4    Patrick, M.L.5
  • 91
    • 23744494038 scopus 로고    scopus 로고
    • Validation and cross-comparison of MRI temperature mapping against fibre optic thermometry for microwave heating of foods
    • Nott, K.P.; Hall, L.D. Validation and cross-comparison of MRI temperature mapping against fibre optic thermometry for microwave heating of foods. International Journal of Food Science and Technology 2005, 40(7), 723-730.
    • (2005) International Journal of Food Science and Technology , vol.40 , Issue.7 , pp. 723-730
    • Nott, K.P.1    Hall, L.D.2
  • 92
    • 33746007521 scopus 로고    scopus 로고
    • Microwave heating: A new approach of simulation and validation
    • Knoerzer, K.; Regier, M.; Schubert, H. Microwave heating: A new approach of simulation and validation. Chemical Engineering & Technology 2006, 29(7), 796-801.
    • (2006) Chemical Engineering & Technology , vol.29 , Issue.7 , pp. 796-801
    • Knoerzer, K.1    Regier, M.2    Schubert, H.3
  • 93
    • 0003439224 scopus 로고
    • Grain drying using continuous and pulsed microwave energy
    • Gunakesaran, S. Grain drying using continuous and pulsed microwave energy. Drying Technology 1990, 8(5), 1039-1047.
    • (1990) Drying Technology , vol.8 , Issue.5 , pp. 1039-1047
    • Gunakesaran, S.1
  • 94
    • 77949776497 scopus 로고    scopus 로고
    • Microwave drying of rapeseeds on a semi-industrial scale with inner emission of microwaves
    • Lupinska, A.; Araszkiewicz, M.; Koziol, A.; Lupinski, M. Microwave drying of rapeseeds on a semi-industrial scale with inner emission of microwaves. Drying Technology 2009, 27(12),1332-1337.
    • (2009) Drying Technology , vol.27 , Issue.12 , pp. 1332-1337
    • Lupinska, A.1    Araszkiewicz, M.2    Koziol, A.3    Lupinski, M.4
  • 95
    • 77952657426 scopus 로고    scopus 로고
    • Control of microwave drying process through aroma monitoring
    • Raghavan, G.S.V.; Li, Z.; Wang, N.; Gariepy, Y. Control of microwave drying process through aroma monitoring. Drying Technology 2010, 28(5), 591-599.
    • (2010) Drying Technology , vol.28 , Issue.5 , pp. 591-599
    • Raghavan, G.S.V.1    Li, Z.2    Wang, N.3    Gariepy, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.