-
1
-
-
84878669229
-
-
th
-
th.
-
(1992)
-
-
-
2
-
-
84878669833
-
Investigación de Salmonella en canales de pollos de un establecimiento faenador de la Provincia de Misiones
-
Benassi, F. O.; Palmieri, S.; García, M.; von Specht, M.; Pucciarelli, A. and Caffer, M. I. (1995), Investigación de Salmonella en canales de pollos de un establecimiento faenador de la Provincia de Misiones. Rev. La Industria Cárnica Latinoamericana., 92, 22-25.
-
(1995)
Rev. La Industria Cárnica Latinoamericana
, vol.92
, pp. 22-25
-
-
Benassi, F.O.1
Palmieri, S.2
García, M.3
von Specht, M.4
Pucciarelli, A.5
Caffer, M.I.6
-
4
-
-
0343512093
-
The effects of brief microwave treatment on numbers of bacteria in fresh chicken patties
-
Cunningham, F. E. (1978). The effects of brief microwave treatment on numbers of bacteria in fresh chicken patties. Poultry Sci., 57, 296-297.
-
(1978)
Poultry Sci.
, vol.57
, pp. 296-297
-
-
Cunningham, F.E.1
-
5
-
-
0000068713
-
Influence of microwave radiation on psychrotrophic bacteria
-
Cunningham, F. E. (1980). Influence of microwave radiation on psychrotrophic bacteria. J. Food Protec., 43, 651-655.
-
(1980)
J. Food Protec.
, vol.43
, pp. 651-655
-
-
Cunningham, F.E.1
-
6
-
-
0016435378
-
Destruction of Escherichia coli and Salmonella typhimurium in microwave cooked soup
-
Culkin, K. A. and Fung, D. Y. C. (1975), Destruction of Escherichia coli and Salmonella typhimurium in microwave cooked soup. J. Milk Food Technol., 38, 8-15.
-
(1975)
J. Milk Food Technol.
, vol.38
, pp. 8-15
-
-
Culkin, K.A.1
Fung, D.Y.C.2
-
7
-
-
0021840461
-
Infective dose of Salmonella typhimurium in cheddar cheese
-
D'Aoust, J. Y. (1985), Infective dose of Salmonella typhimurium in cheddar cheese. Am. J. Epidemiol., 122, 717-720.
-
(1985)
Am. J. Epidemiol.
, vol.122
, pp. 717-720
-
-
D'Aoust, J.Y.1
-
8
-
-
0001294213
-
Salmonella
-
In: Doyle, M. P. (Ed.). New York: Marcel Dekker, Inc.
-
D'Aoust, J. Y. (1989), Salmonella. In: Doyle, M. P. (Ed.). Foodborne bacterial pathogens. New York: Marcel Dekker, Inc. pp. 327-445.
-
(1989)
Foodborne bacterial pathogens
, pp. 327-445
-
-
D'Aoust, J.Y.1
-
9
-
-
0034487962
-
Microwave and Radio Frequency Processing
-
Datta, A. K. and Davidson, P. M. (2001), Microwave and Radio Frequency Processing. J. Food Sci. Supplement., 32-41.
-
(2001)
J. Food Sci.
, Issue.SUPPL.
, pp. 32-41
-
-
Datta, A.K.1
Davidson, P.M.2
-
10
-
-
0034123586
-
Review of Studies on the Thermal Resistance of Salmonellae
-
Doyle M. E. and Mazzotta A. S. (2000), Review of Studies on the Thermal Resistance of Salmonellae. J. Food Protec., 63, 779-795.
-
(2000)
J. Food Protec.
, vol.63
, pp. 779-795
-
-
Doyle, M.E.1
Mazzotta, A.S.2
-
11
-
-
0032212704
-
Survival of Listeria spp. on raw whole chickens cooked in microwave ovens
-
Farber, J. M.; D'Aoust, J. Y.; Diotte, M.; Sewell, A. and Daley, E. (1998), Survival of Listeria spp. on raw whole chickens cooked in microwave ovens. J. Food Protec., 61, 1465-1469.
-
(1998)
J. Food Protec.
, vol.61
, pp. 1465-1469
-
-
Farber, J.M.1
D'Aoust, J.Y.2
Diotte, M.3
Sewell, A.4
Daley, E.5
-
12
-
-
0006170711
-
Effect of microwaves on microorganisms in foods
-
Fung, D. Y. C. and Cunningham, F. E. (1980), Effect of microwaves on microorganisms in foods. J. Food Protec., 43, 641-650.
-
(1980)
J. Food Protec.
, vol.43
, pp. 641-650
-
-
Fung, D.Y.C.1
Cunningham, F.E.2
-
13
-
-
0001416343
-
Advances in microwave food processing
-
Giese, S. (1992), Advances in microwave food processing. Food Technol., 46, 118-123.
-
(1992)
Food Technol.
, vol.46
, pp. 118-123
-
-
Giese, S.1
-
14
-
-
84985186351
-
Parameters Affecting Destruction of Salmonella spp. by Microwave Heating
-
Heddleson, R. A.; Doores, S. and Anantheswaran R. C. (1994), Parameters Affecting Destruction of Salmonella spp. by Microwave Heating. J. Food Sci., 59, 447-451.
-
(1994)
J. Food Sci.
, vol.59
, pp. 447-451
-
-
Heddleson, R.A.1
Doores, S.2
Anantheswaran, R.C.3
-
15
-
-
0032076498
-
Inactivation of microorganism with microwave at reduced temperatures
-
Kozempel, M. E.; Cook, R. D.; Sculten, O. and Whiting, R. C. (1998), Inactivation of microorganism with microwave at reduced temperatures. J. Food Protec., 61, 582-585.
-
(1998)
J. Food Protec.
, vol.61
, pp. 582-585
-
-
Kozempel, M.E.1
Cook, R.D.2
Sculten, O.3
Whiting, R.C.4
-
16
-
-
0034965726
-
Review of Infective dose of foodborne pathogens in volunteers
-
Kothary, M. H. and Babu, U. S. (2001), Review of Infective dose of foodborne pathogens in volunteers. J. Food Saf., 21, 49-73.
-
(2001)
J. Food Saf.
, vol.21
, pp. 49-73
-
-
Kothary, M.H.1
Babu, U.S.2
-
17
-
-
0022507152
-
Microwave vs. Conventional oven cooking of chicken: Relationship of internal temperature to surface contamination by Salmonella typhimurium
-
Linsay, R. E.; Krissinger, W. A. and Fields, B. F. (1986), Microwave vs. Conventional oven cooking of chicken: Relationship of internal temperature to surface contamination by Salmonella typhimurium. J. Am. Dietet Assoc., 86, 373-374.
-
(1986)
J. Am. Dietet Assoc.
, vol.86
, pp. 373-374
-
-
Linsay, R.E.1
Krissinger, W.A.2
Fields, B.F.3
-
18
-
-
0000130949
-
Microwave food processing
-
Mudgett, R. E. (1989), Microwave food processing. Food Technol., 43, 117-126.
-
(1989)
Food Technol.
, vol.43
, pp. 117-126
-
-
Mudgett, R.E.1
-
19
-
-
0013043982
-
Performance testing of products in microwave ovens
-
Schiffman, R. F. (1987), Performance testing of products in microwave ovens. Microwave World., 8, 7.
-
(1987)
Microwave World.
, vol.8
, pp. 7
-
-
Schiffman, R.F.1
-
20
-
-
0141851737
-
Microwave foods: Basic design considerations
-
Schiffman, R. F. (1990), Microwave foods: Basic design considerations. TAPPI J., 73, 7209-212.
-
(1990)
TAPPI J.
, vol.73
, pp. 7209-212
-
-
Schiffman, R.F.1
-
21
-
-
0008171635
-
Supervivencia y antibiótico resistencia de Salmonella aisladas de canales de pollos descontaminadas por inmersión en ácido orgánico y conservadas al vacío
-
Tessi, M. A.; Bustos, M.; Rafaghelli, R. and Moguilevsky, M. A. (1992), Supervivencia y antibiótico resistencia de Salmonella aisladas de canales de pollos descontaminadas por inmersión en ácido orgánico y conservadas al vacío. La Industria Cárnica Latinoamericana., 90, 19-25.
-
(1992)
La Industria Cárnica Latinoamericana
, vol.90
, pp. 19-25
-
-
Tessi, M.A.1
Bustos, M.2
Rafaghelli, R.3
Moguilevsky, M.A.4
-
22
-
-
0029045955
-
Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
-
Zhuang, R. Y.; Benchat, L. R. and Angulo, F. J. (1995), Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ.Microbiol., 61, 2127-2131.
-
(1995)
Appl. Environ.Microbiol.
, vol.61
, pp. 2127-2131
-
-
Zhuang, R.Y.1
Benchat, L.R.2
Angulo, F.J.3
|