Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating

Journal of Food Engineering

Volumn 109, Issue 2, 2012, Pages 258-266

  Zhu, Xinhua ^a   Guo, Wenchuan ^a   Wu, Xiaoling ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Dielectric constant; Dielectric heating; Dielectric loss factor; Fruit juice; Pasteurization; Penetration depth; Permittivity

Indexed keywords

DIELECTRIC HEATING; DIELECTRIC LOSSES; FRUIT JUICES; FRUITS; PASTEURIZATION; PENETRATION DEPTH (SUPERCONDUCTIVITY); PERMITTIVITY; TEMPERATURE;

DIELECTRIC LOSS FACTORS; INCREASING TEMPERATURES; LOWER FREQUENCIES; PINEAPPLE JUICE; POLYNOMIAL CORRELATIONS; POWER PENETRATION DEPTH; TEMPERATURE DEPENDENT; TURNING POINTS;

DIELECTRIC PROPERTIES;

ANANAS COMOSUS; MALUS X DOMESTICA; PYRUS; VITACEAE;

EID: 84863218711     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.005     Document Type: Article

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