Optimization of halogen lamp-microwave combination baking of cakes: A response surface methodology study

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 61-68

  Sevimli, K Melike ^a   Sumnu, Gülüm ^a   Sahin, Serpil ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cake baking; Halogen lamp; Microwaves; Optimization; Response surface methodology

Indexed keywords

EID: 22644448135     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1128-6     Document Type: Article

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