Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 512-521

  Giri, S K ^a   Prasad, Suresh ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Button mushroom; Drying rate; Microwave vacuum drying; Rehydration ratio; Scanning electron microscopy

Indexed keywords

DATA ACQUISITION; DRYING; HEAT CONVECTION; MATHEMATICAL MODELS; RATE CONSTANTS; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY;

BUTTON MUSHROOM; DRYING RATE; MICROWAVE-VACUUM DRYING; REHYDRATION RATIO;

MICROWAVES;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 33746383465     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.021     Document Type: Article

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