Influence of osmotic dehydration on microwave-convective drying of frozen strawberries

Journal of Food Engineering

Volumn 65, Issue 4, 2004, Pages 519-525

  Piotrowski, Dariusz ^a   Lenart, Andrzej ^a   Wardzyński, Andrzej ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Drying time; Kinetics of process; Microwaves dose; Periods of drying; Water content

Indexed keywords

DEHYDRATION; FREEZING; FRUITS; KINETIC THEORY; MICROWAVE DEVICES; MOISTURE; OSMOSIS;

DRYING TIME; KINETICS OF PROCESSES; MICROWAVE DOSES; PERIODS OF DRYING; WATER CONTENT;

FOOD PRESERVATION;

FRAGARIA X ANANASSA;

EID: 2942652692     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.02.015     Document Type: Article

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