Fixed and incremental levels of microwave power application on drying grapes under vacuum

Journal of Food Science

Volumn 70, Issue 5, 2005, Pages

  Clary, Carter D ^a   Wang, Shaojin ^a   Petrucci, Vincent E ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Fruits; Grapes; Microwave vacuum dehydration; Specific energy

Indexed keywords

VITACEAE; VITIS SP.;

EID: 21544480296     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09975.x     Document Type: Article

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