Trends in microwave-related drying of fruits and vegetables

Trends in Food Science and Technology

Volumn 17, Issue 10, 2006, Pages 524-534

  Zhang, M ^a   Tang, J ^b   Mujumdar, A S ^c   Wang, S ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; DRYING; INDUSTRIAL APPLICATIONS;

DRYING TECHNOLOGIES; PRODUCT QUALITY; PRODUCTION COSTS;

FRUITS;

COSTS; DRYING; FOOD; FRUITS;

EID: 33746683698     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.04.011     Document Type: Review

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