Effects of heating conditions on the thermal denaturation of white mushroom suitable for dehydration

Drying Technology

Volumn 23, Issue 5, 2005, Pages 1119-1125

  Zhang, Min ^a,b   Li, Chunli ^b   Ding, Xiaolin ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Dehydration; Differential scanning calorimetry; Thermal analysis; White mushroom

Indexed keywords

AGRICULTURAL PRODUCTS; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; DRYING; MOISTURE; THERMOANALYSIS;

DENATURING RANGES; HEATING CONDITIONS; THERMAL DENATURATION; WHITE MUSHROOMS;

HEATING;

DEHYDRATION;

CALORIMETRY; DEHYDRATION; DRYING; HEATING; MOISTURE CONTENT; MUSHROOMS; THERMAL ANALYSIS;

EID: 20844454902     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200059145     Document Type: Article

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