Analysis of bread dielectric properties using mixture equations

Journal of Food Engineering

Volumn 93, Issue 1, 2009, Pages 72-79

  Liu, Yanhong ^a   Tang, Juming ^b   Mao, Zhihuai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Bread; Dielectric mixture equation; Dielectric properties; Open ended coaxial probe

Indexed keywords

CERAMIC CAPACITORS; COAXIAL CABLES; DIELECTRIC LOSSES; MICROWAVES; MIXTURES; MOISTURE; MOISTURE DETERMINATION; PROBES;

BREAD; DIELECTRIC CONSTANTS; DIELECTRIC LOSS FACTORS; DIELECTRIC MIXTURE EQUATION; FREQUENCY RANGES; LICHTENECKER EQUATIONS; MICROBIAL SPOILAGES; MICROWAVE ENERGIES; MIXTURE EQUATIONS; MOISTURE CONTENTS; MOLD GROWTHS; OPEN-ENDED COAXIAL PROBE; RADIO FREQUENCIES; TEMPERATURE RANGES;

DIELECTRIC PROPERTIES;

EID: 61849092640     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.032     Document Type: Article

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