Thermal and dielectric properties of shucked oysters

LWT

Volumn 38, Issue 5, 2005, Pages 489-494

  Hu, Xiaopei ^a   Mallikarjunan, Parameswarakumar ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Dielectric properties; Oysters; Specific heat; Thermal conductivity; Thermal diffusivity

Indexed keywords

COAXIAL CABLES; DENSITY (SPECIFIC GRAVITY); DIELECTRIC PROPERTIES; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRIC NETWORK ANALYZERS; MATHEMATICAL MODELS; MICROWAVES; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL DIFFUSION;

LOSS FACTORS; SHUCKED OYSTERS; THERMAL CONDUCTIVITY PROBES;

FOOD PRODUCTS;

OSTREIDAE;

EID: 14944364707     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.016     Document Type: Article

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