Dielectric properties of Indian Basmati rice flour slurry

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1125-1133

  Ahmed, Jasim ^a   Ramaswamy, Hosahalli S ^a   Raghavan, Vijaya G S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Dielectric constant; Loss factor; Penetration depth; Rice slurry; Salt, butter, starch gelatinization

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; PERMITTIVITY; PLANTS (BOTANY); WATER;

GELATINIZATION; LOSS FACTORS; PENETRATION DEPTHS;

GRAIN (AGRICULTURAL PRODUCT);

DIELECTRIC CONSTANT; GRAIN; PLANTS; RICE; SLURRY; WATER;

EID: 33846230926     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.004     Document Type: Article

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