Quality and moisture sorption characteristics of microwave-vacuum, air and freeze-dried button mushroom (agaricus bisporus)

Journal of Food Processing and Preservation

Volumn 33, Issue SUPPL. 1, 2009, Pages 237-251

  Giri, S K ^a   Prasad, Suresh ^b  

^a ICAR Indian Institute of Natural Resins and Gums   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 69149102891     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00338.x     Document Type: Article

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