Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology (Philadelphia)

Volumn 47, Issue 8, 2012, Pages 1248-1254

  Simsek, Meric ^a   Sumnu, Gulum ^a   Sahin, Serpil ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

antiradical efficiency; fruit pomace; microwave extraction; phenolic; sour cherry

Indexed keywords

CONVENTIONAL EXTRACTION; ETHANOL-WATER; EXTRACTION TIME; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; OPTIMUM CONDITIONS; PHENOLIC; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; SOUR CHERRY; TOTAL PHENOLIC CONTENT;

EFFICIENCY; ETHANOL; MICROWAVES; ORGANIC ACIDS; PHENOLS;

EXTRACTION;

EID: 84861451149     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2011.644616     Document Type: Article

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