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Volumn , Issue , 2007, Pages 91-98

Microwave and Radio-Frequency Heating

Author keywords

Dielectric properties; Electromagnetic waves; Microwave food processing; Microwave heating; Radio frequency heating

Indexed keywords


EID: 77952861083     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277898.ch5     Document Type: Chapter
Times cited : (18)

References (14)
  • 1
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    • (1993)
    • Adu, B.1    Otten, L.2
  • 2
    • 84889320576 scopus 로고
    • Electromagnetic radiation and microwave power
    • Proceedings of the workshop on microwave applications in the food and beverage industry. Ontario Hydro, Toronto
    • Buffler, C. 1986. Electromagnetic radiation and microwave power. Proceedings of the workshop on microwave applications in the food and beverage industry. Ontario Hydro, Toronto.
    • (1986)
    • Buffler, C.1
  • 3
    • 0004113892 scopus 로고
    • Microwaves in the food processing industry
    • Academic Press, Orlando, FL
    • Decareau, R.V. 1985. Microwaves in the food processing industry. Academic Press, Orlando, FL.
    • (1985)
    • Decareau, R.V.1
  • 4
    • 84889383563 scopus 로고
    • Microwave application in the food industry: A technical overview
    • Proceedings of the workshop on microwave applications in the food and beverage industry. Ontario Hydro, Toronto
    • Decareau, R.V. 1986. Microwave application in the food industry: A technical overview. Proceedings of the workshop on microwave applications in the food and beverage industry. Ontario Hydro, Toronto.
    • (1986)
    • Decareau, R.V.1
  • 5
    • 0001416343 scopus 로고
    • Advances in microwave food processing
    • Giese, J. 1992. Advances in microwave food processing. Food Technology Special Report, 118-123.
    • (1992) Food Technology Special Report , pp. 118-123
    • Giese, J.1
  • 6
    • 0000130949 scopus 로고
    • Microwave food processing. A scientific status summary by the IFT Expert Panel on Food Safety and Nutrition
    • IFT
    • IFT. 1989. Microwave food processing. A scientific status summary by the IFT Expert Panel on Food Safety and Nutrition. Food Technol. 43(1):117-126.
    • (1989) Food Technol. , vol.43 , Issue.1 , pp. 117-126
  • 7
    • 0345035189 scopus 로고
    • Microwave heating of soybeans on laboratory and pilot scale
    • In: Engineering and food, vol. 2. W.E.L. Spiess and H. Schubert (eds.). Elsevier Applied Science, London, U.K.
    • Klinger, R.W., and Decker, D. 1989. Microwave heating of soybeans on laboratory and pilot scale. In: Engineering and food, vol. 2. W.E.L. Spiess and H. Schubert (eds.). Elsevier Applied Science, London, U.K. pp. 259-268.
    • (1989) , pp. 259-268
    • Klinger, R.W.1    Decker, D.2
  • 8
    • 0004049424 scopus 로고
    • Industrial microwave heating
    • Peter Peregrinus Ltd., London, U.K.
    • Metaxas, A.C., and Meredith, R.J. 1983. Industrial microwave heating. Peter Peregrinus Ltd., London, U.K.
    • (1983)
    • Metaxas, A.C.1    Meredith, R.J.2
  • 9
    • 0008552360 scopus 로고
    • Advances in microwave drying of foods and food ingredients
    • Owusu-Ansah, Y.J. 1991. Advances in microwave drying of foods and food ingredients. J. Inst. Can. Sci. Technol. Aliment. 24(3/4):102-107.
    • (1991) J. Inst. Can. Sci. Technol. Aliment. , vol.24 , Issue.3-4 , pp. 102-107
    • Owusu-Ansah, Y.J.1
  • 10
    • 0011631427 scopus 로고
    • Microwave technology-the opportunity for food processors
    • Richardson, P. 1992. Microwave technology-the opportunity for food processors. Food Science and Technol. Today 5(3):146-149.
    • (1992) Food Science and Technol. Today , vol.5 , Issue.3 , pp. 146-149
    • Richardson, P.1
  • 11
    • 0002282183 scopus 로고
    • Microwave pasteurization, sterilization, blanching, drying, and baking in the food industry
    • Rosenberg, U., and Bogl, W. 1987. Microwave pasteurization, sterilization, blanching, drying, and baking in the food industry. Food Technol. 41(6):85-99.
    • (1987) Food Technol. , vol.41 , Issue.6 , pp. 85-99
    • Rosenberg, U.1    Bogl, W.2
  • 12
    • 84889277007 scopus 로고
    • Microwave applications in the food and beverage industry. Preliminary report for EnerMark, the Electricity People
    • Ontario Hydro, Toronto
    • Sanio, M., and Michelussi, I. 1986. Microwave applications in the food and beverage industry. Preliminary report for EnerMark, the Electricity People. Ontario Hydro, Toronto.
    • (1986)
    • Sanio, M.1    Michelussi, I.2
  • 13
    • 0021775105 scopus 로고
    • Microwave drying: Potential and limitations
    • Stuchley, S.S., and Stuchley, M.A. 1983. Microwave drying: Potential and limitations. Advances in Drying 2:53-71.
    • (1983) Advances in Drying , vol.2 , pp. 53-71
    • Stuchley, S.S.1    Stuchley, M.A.2
  • 14
    • 0033743143 scopus 로고    scopus 로고
    • Using capacitive (radio frequency) dielectric heating in food processing and preservation-a review
    • Zhao, Y., Flugstad, B., Kolbe, E., Park, J.W., and Wells, J.H. 2000. Using capacitive (radio frequency) dielectric heating in food processing and preservation-a review. J. Food Proc. Eng. 23:25-55.
    • (2000) J. Food Proc. Eng. , vol.23 , pp. 25-55
    • Zhao, Y.1    Flugstad, B.2    Kolbe, E.3    Park, J.W.4    Wells, J.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.