Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1486-1501

  Azarpazhooh, Elham ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Apple cylinder; Effective diffusivity; Microwave; Optimization; Osmotic dehydration; Response surface methodology

Indexed keywords

APPLE CYLINDERS; CENTRAL COMPOSITE; CONTACT TIME; CONTINUOUS-FLOW; CONVENTIONAL DIFFUSION MODEL; DESIRABILITY FUNCTION; DIFFUSION MODEL; EFFECTIVE DIFFUSIVITIES; MASS-TRANSFER KINETICS; MODEL DEVELOPMENT; MODELING AND OPTIMIZATION; MOISTURE LOSS; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; OSMOTIC DEHYDRATION; OSMOTIC TREATMENT; PROCESSING CONDITION; RESPONSE SURFACE METHODOLOGY; SOLIDS GAIN; SUCROSE CONCENTRATION; WEIGHT LOSS; WEIGHT REDUCTION;

CYLINDERS (SHAPES); DATA HANDLING; DEHYDRATION; FLOW RATE; FRUITS; MASS TRANSFER; MICROWAVES; MOISTURE; OSMOSIS; SUGAR (SUCROSE);

OPTIMIZATION;

MALUS X DOMESTICA;

EID: 84862153533     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0471-9     Document Type: Article

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