Dielectrical properties of food materials - 2: Measurement techniques

Critical Reviews in Food Science and Nutrition

Volumn 44, Issue 6, 2004, Pages 473-478

  Içier, Filiz ^a   Baysal, Taner ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Dielectric properties; Electrical properties; Food; Measurement techniques

Indexed keywords

ELECTROMOTIVE FORCE; FOOD MATERIALS; MEASUREMENT TECHNIQUES; MOLECULE STRUCTURE;

DIELECTRIC PROPERTIES; ELECTRIC PROPERTIES; FOOD PROCESSING; FREQUENCIES; MICROWAVE DEVICES; PIEZOELECTRIC DEVICES;

FOOD PRODUCTS;

ELECTRICITY; ELECTROMAGNETIC FIELD; FOOD; FOOD ANALYSIS; FOOD HANDLING; FOOD INDUSTRY; METHODOLOGY; MICROWAVE RADIATION; REVIEW;

ELECTRICITY; ELECTROMAGNETICS; FOOD; FOOD ANALYSIS; FOOD HANDLING; FOOD INDUSTRY; FOOD TECHNOLOGY; MICROWAVES;

EID: 10044279245     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490892361     Document Type: Review

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