Temperature-dependent dielectric properties of honey associated with dielectric heating

Journal of Food Engineering

Volumn 102, Issue 3, 2011, Pages 209-216

  Guo, Wenchuan ^a   Liu, Yi ^a   Zhu, Xinhua ^a   Wang, Shaojin ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Dielectric constant; Honey; Loss factor; Penetration depth; Permittivity; Temperature; Water content

Indexed keywords

CONTENT LEVEL; DIELECTRIC CONSTANTS; HIGHER FREQUENCIES; HONEY; LINEAR CORRELATION; LOG-LOG PLOTS; LOSS FACTOR; LOWER FREQUENCIES; MICROWAVE DIELECTRIC HEATING; OPEN-ENDED COAXIAL-LINE PROBE; PENETRATION DEPTH; RADIO FREQUENCIES; RELAXATION FREQUENCY; TEMPERATURE DEPENDENT; WATER SOLUTIONS;

DIELECTRIC HEATING; FOOD PRODUCTS; HEATING; WATER CONTENT;

PERMITTIVITY;

ROBINIA PSEUDOACACIA; ZIZIPHUS;

EID: 77958019646     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.016     Document Type: Article

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