Microwaves phenomena during drying of apple cylinders

Journal of Food Engineering

Volumn 74, Issue 1, 2006, Pages 160-167

  Bilbao Sáinz, Cristina ^a   Andrés, Ana ^a   Chiralt, Amparo ^a   Fito, Pedro ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Apple; Drying; Microwaves; Vacuum impregnation

Indexed keywords

DRYING; EVAPORATION; HEAT TRANSFER; MASS TRANSFER; MICROWAVE HEATING; MICROWAVE OVENS; MICROWAVES; RELAXATION PROCESSES;

APPLE CYLINDERS; DRYING RATE; PLASTICIZATION; VACUUM IMPREGNATION;

FRUITS;

APPLES; DRYING; EVAPORATION; HEAT TRANSFER; MASS TRANSFER; MICROWAVE OVENS; MICROWAVES; RELAXATION;

MALUS X DOMESTICA;

EID: 27844578683     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.028     Document Type: Article

References (12)

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