Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction

LWT

Volumn 44, Issue 10, 2011, Pages 2047-2052

  Chen, Xiaoqiang ^a   Zhang, Ying ^a   Zu, Yuangang ^a   Fu, Yujie ^a   Wang, Wei ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activity; Essential oil; Schisandra chinensis; Solvent free microwave extraction

Indexed keywords

ANTIOXIDANTS; BACTERIOLOGY; ESCHERICHIA COLI; LINOLEIC ACID; MICROWAVES; SOLVENT EXTRACTION; SOLVENTS;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ORTHOGONAL EXPERIMENT; PSEUDOMONAS AERUGINOSA; SCHISANDRA CHINENSIS; SOLVENT-FREE MICROWAVE EXTRACTION; SOLVENTFREE MICROWAVE EXTRACTION (SFME); STAPHYLOCOCCUS EPIDERMIDIS;

ESSENTIAL OILS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; SCHISANDRA CHINENSIS; SCHISANDRACEAE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 80051797409     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.013     Document Type: Article

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