Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes

European Food Research and Technology

Volumn 224, Issue 4, 2007, Pages 499-504

  Contreras, C ^a   Martin Esparza M E ^a   Martinez Navarrete N ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Glass transition temperature; Mechanical properties; Osmotic dehydration; Pectic fractions; Volume

Indexed keywords

FRAGARIA X ANANASSA;

EID: 33846214777     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0345-6     Document Type: Article

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