Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Trends in Food Science and Technology

Volumn 110, Issue , 2021, Pages 729-742

  Boukid, Fatma ^a   Rosell, Cristina M ^b   Castellari, Massimo ^a  

^a IRTA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Concentrate; Food industry; Functionality; Isolate; Pea proteins; Processing

Indexed keywords

BEVERAGES; EXTRACTION;

CHEMICAL COMPOSITIONS; DRY FRACTIONATIONS; DRYING TECHNOLOGY; FUNCTIONAL INGREDIENT; INTENSIVE RESEARCH; PROCESSING STEPS; PROTEIN CONTENTS; PROTEIN ISOLATION;

PROTEINS;

EID: 85101599341     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2021.02.040     Document Type: Review

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