Nutritional quality evaluation of commercial protein supplements

International Journal of Food Science and Technology

Volumn 54, Issue 8, 2019, Pages 2586-2594

  Corgneau, Magda ^a   Gaiani, Claire ^a   Petit, Jeremy ^a   Nikolova, Yoana ^a   Banon, Sylvie ^a   Ritié Pertusa, Léa ^b   Le, Doan Thanh Lam ^b   Scher, Joël ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Labo3A ^*  (France)

Author keywords

Amino acid availability; digestion digestibility; nutritional quality; protein supplements

Indexed keywords

AMINO ACIDS; CALCIUM; QUALITY CONTROL;

CHEMICAL COMPOSITIONS; ESSENTIAL AMINO ACIDS; FOOD AND AGRICULTURAL ORGANIZATIONS; NUTRITIONAL QUALITIES; PROTEIN DIGESTIBILITY; PROTEINOGENIC AMINO ACIDS; VITRO DIGESTIBILITIES; WHEY PROTEIN CONCENTRATE;

PROTEINS;

EID: 85063885330     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.14170     Document Type: Article

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