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Volumn 117, Issue 4, 2017, Pages 490-499

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

Author keywords

Amino acids; Dairy protein; Digestible indispensable amino acid scores; Plant protein; Protein digestibility corrected amino acid scores

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MILK PROTEIN; PHENYLALANINE; PLANT PROTEIN; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; ESSENTIAL AMINO ACID; PROTEIN INTAKE; SOYBEAN PROTEIN; WHEY PROTEIN;

EID: 85017447142     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517000125     Document Type: Article
Times cited : (271)

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