Instrumental and sensory properties of pea protein-fortified extruded rice snacks

Food Research International

Volumn 102, Issue , 2017, Pages 658-665

  Philipp, Claudia ^a,b   Buckow, Roman ^b   Silcock, Pat ^a   Oey, Indrawati ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CSIRO   (Australia)

Author keywords

Acoustic texture analysis; Extruded snacks; Mechanical texture analysis; Pea protein isolate; Sensory perception

Indexed keywords

HARDNESS; PROTEINS; SENSORY PERCEPTION; TEXTURES;

DESCRIPTIVE SENSORY ANALYSIS; EXTRUDED SNACKS; NEGATIVE CORRELATION; PEA PROTEIN ISOLATES; SENSORY PANELS; SENSORY PROPERTIES; TEXTURAL ATTRIBUTES; TEXTURE ANALYSIS;

SENSORY ANALYSIS;

ANALYSIS; FAST FOOD; FEMALE; FOOD HANDLING; FORTIFIED FOOD; HARDNESS; HUMAN; MALE; ORYZA; PROCEDURES; SENSATION; TASTE;

FEMALE; FOOD HANDLING; FOOD, FORTIFIED; HARDNESS; HUMANS; MALE; ORYZA; PEA PROTEINS; SENSATION; SNACKS; TASTE;

EID: 85029808476     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.09.048     Document Type: Article

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