Functional properties of fermented milk produced with plant proteins

LWT

Volumn 86, Issue , 2017, Pages 25-30

  Akin, Zeynep ^a   Ozcan, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Fermented milk; Physico chemical properties; Plant protein; Sensory properties

Indexed keywords

ADDITIVES; AMINO ACIDS; BEVERAGES; DAIRIES; PROTEINS; VISCOSITY;

ESSENTIAL AMINO ACIDS; FUNCTIONAL PROPERTIES; PEA PROTEIN ISOLATES; PLANT PROTEINS; SENSORY ATTRIBUTES; SENSORY PROPERTIES; SOY PROTEIN ISOLATES; TITRATABLE ACIDITY;

FERMENTED MILK;

EID: 85026397896     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.07.025     Document Type: Article

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