Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

Food and Bioprocess Technology

Volumn 8, Issue 7, 2015, Pages 1495-1502

  Pelgrom, Pascalle J M ^a   Boom, Remko M ^a   Schutyser, Maarten A I ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Air classification; Legumes; Milling; Morphology; Protein concentrates

Indexed keywords

GRANULATION; HARDNESS; LIGHT TRANSMISSION; MILLING (MACHINING); MORPHOLOGY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION; STARCH;

AIR CLASSIFICATIONS; DISPERSIBILITIES; DRY FRACTIONATIONS; LEGUMES; METHOD DEVELOPMENT; PARTICLE DENSITIES; PROTEIN CONCENTRATES; PROTEIN CONTENTS;

PARTICLES (PARTICULATE MATTER);

CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM;

EID: 84930277553     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1513-0     Document Type: Article

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