Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach

LWT

Volumn 123, Issue , 2020, Pages

  Ding, Jie ^a   Liang, Rong ^b   Yang, Yiying ^a   Sun, Na ^a   Lin, Songyi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b LIAOCHENG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Isolation; Pea peptide; Purification

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYMATIC HYDROLYSIS; ION EXCHANGE; PARAMAGNETIC RESONANCE; PURIFICATION;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANALYTICAL APPROACH; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; ISOLATION; ISOLATION AND PURIFICATION; RADICAL SCAVENGING;

PEPTIDES;

EID: 85079161782     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2020.109126     Document Type: Article

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