Influence of pea protein aggregates on the structure and stability of pea protein/soybean polysaccharide complex emulsions

Molecules

Volumn 20, Issue 3, 2015, Pages 5165-5183

  Yin, Baoru ^a   Zhang, Rujing ^a   Yao, Ping ^a  

^a FUDAN UNIVERSITY   (China)

Author keywords

Aggregation; Complex emulsion; Homogenization; Plant protein; Soy polysaccharide; Stability

Indexed keywords

EMULSION; POLYSACCHARIDE; PROTEIN AGGREGATE; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

CHEMISTRY; DRUG STABILITY; EMULSION; METABOLISM; PEA; SOYBEAN;

DRUG STABILITY; EMULSIONS; PEAS; PLANT PROTEINS; POLYSACCHARIDES; PROTEIN AGGREGATES; SOYBEAN PROTEINS; SOYBEANS;

EID: 84929649752     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20035165     Document Type: Article

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