Jet milling effect on wheat flour characteristics and starch hydrolysis

Journal of Food Science and Technology

Volumn 53, Issue 1, 2016, Pages 784-791

  Angelidis, Georgios ^a,b   Protonotariou, Styliani ^a,b   Mandala, Ioanna ^b   Rosell, Cristina M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Jet milling; Pasting properties; Starch hydrolysis; Thermal parameters; Wheat flour

Indexed keywords

ATMOSPHERIC PRESSURE; GELATION; HYDROLYSIS; PARTICLE SIZE; STARCH;

JET MILLING; PASTING PROPERTY; STARCH HYDROLYSIS; THERMAL PARAMETERS; WHEAT FLOURS;

MILLING (MACHINING);

EID: 84954402159     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1990-1     Document Type: Article

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