Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates

Food Science and Nutrition

Volumn 6, Issue 1, 2018, Pages 146-152

  Adenekan, Monilola K ^a   Fadimu, Gbemisola J ^b,c   Odunmbaku, Lukumon A ^a   Oke, Emmanuel K ^b  

^a Moshood Abiola Polytechnic   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Functional properties; isolation techniques; pigeon pea; proximate composition, antinutritional property

Indexed keywords

EID: 85033717940     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.539     Document Type: Article

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