Development of novel fortified beef patties with added functional protein ingredients for the elderly

Meat Science

Volumn 122, Issue , 2016, Pages 40-47

  Baugreet, Sephora ^a,b   Kerry, Joseph P ^b   Botinestean C ^a   Allen, Paul ^a   Hamill, Ruth M ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Beef patties; Clean label; Elderly; Functional ingredients; Protein enriched; Sarcopenia

Indexed keywords

BEEF; MEATS;

BEEF PATTIES; ELDERLY; FUNCTIONAL INGREDIENT; FUNCTIONAL PROTEINS; MICROBIOLOGICAL CHARACTERISTICS; PEA PROTEIN ISOLATES; SARCOPENIA; TECHNOLOGICAL PROPERTIES;

PROTEINS;

LIPID; PROTEIN INTAKE;

AGED; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; COOKING; FOOD CONTROL; FOOD STORAGE; FORTIFIED FOOD; HUMAN; LENTIL; MICROBIOLOGY; ORYZA; PEA; PROTEIN INTAKE; RED MEAT; STANDARDS;

AGED; ANIMALS; CATTLE; COOKING; DIETARY PROTEINS; FOOD MICROBIOLOGY; FOOD STORAGE; FOOD, FORTIFIED; HUMANS; LENS PLANT; LIPIDS; ORYZA; PEAS; RED MEAT;

EID: 84979590932     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.07.004     Document Type: Article

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