Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds

Journal of Food Engineering

Volumn 150, Issue , 2015, Pages 117-124

  Berghout, J A M ^a   Pelgrom, P J M ^a   Schutyser, M A I ^a   Boom, R M ^a   Van Der Goot, A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aqueous fractionation; Dry fractionation; Energy consumption; Exergy analysis; Lupin protein; Water consumption

Indexed keywords

CLIMATE MODELS; ENERGY UTILIZATION; EXERGY; OILSEEDS;

DRY FRACTIONATIONS; EXERGETIC EFFICIENCY; EXERGY ANALYSIS; FRACTIONATION PROCESS; FUNCTIONAL PROTEINS; LUPIN PROTEINS; SUSTAINABILITY ASSESSMENT; WATER CONSUMPTION;

PROTEINS;

EID: 84949116894     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.11.005     Document Type: Article

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