Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 353-363

  Kowalczyk, Dariusz ^a   Gustaw, Waldemar ^a   Zieba, Emil ^b   Lisiecki, Sławomir ^c   Stadnik, Joanna ^a   Baraniak, Barbara ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b JOHN PAUL II CATHOLIC UNIVERSITY OF LUBLIN   (Poland)

^c WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Anhydrous milk fat; Candelilla wax; Emulsion films; Lecithin; Oleic acid

Indexed keywords

EID: 84962910685     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.006     Document Type: Article

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