Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

LWT

Volumn 87, Issue , 2018, Pages 225-233

  Kaczmarska, Kornelia T ^a,b   Chandra Hioe, Maria V ^a   Frank, Damian ^b   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b CSIRO   (Australia)

Author keywords

Fermentation; Germination; Lupin; Olfactometry; Soybean

Indexed keywords

AMINO ACIDS; CULTIVATION; FERMENTATION; GAS CHROMATOGRAPHY; ODORS; SEED;

AROMA PROFILES; GAS CHROMATOGRAPHY OLFACTOMETRIES; GERMINATION; HUMAN CONSUMPTION; LUPIN; LUPINUS ANGUSTIFOLIUS; OLFACTOMETRY; SOYBEAN;

NITROGEN FIXATION;

EID: 85028703788     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.08.080     Document Type: Article

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