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Volumn 107, Issue 2, 2008, Pages 692-699

Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels

Author keywords

Microbial transglutaminase; Pea protein isolates; Protein gelation; Texture; Thermal properties

Indexed keywords

PEA PROTEIN ISOLATE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

EID: 36148929800     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.095     Document Type: Article
Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.