Development of Pea Protein Bioplastics by a Thermomoulding Process: Effect of the Mixing Stage

Journal of Polymers and the Environment

Volumn 27, Issue 5, 2019, Pages 968-978

  Carvajal Pinero J M ^a   Ramos, M ^a   Jimenez Rosado M ^a   Perez Puyana, V ^a   Romero, A ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Bioplastics; Injection moulding; Mechanical properties; Mixing; Pea protein isolate

Indexed keywords

INJECTION MOLDING; MECHANICAL PROPERTIES; MIXING; PROTEINS;

A-THERMOMECHANICAL PROCESS; BIO-PLASTICS; MECHANICAL BEHAVIOUR; NATURAL COMPONENTS; PEA PROTEIN ISOLATES; PLASTICIZER BLENDS; PROCESSING PARAMETERS; PROCESSING STAGE;

REINFORCED PLASTICS;

LEGUME; MANUFACTURING; MECHANICAL PROPERTY; MIXING; PLASTIC; PROTEIN;

PISUM SATIVUM;

EID: 85061962374     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-019-01404-3     Document Type: Article

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