Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of Food Composition and Analysis

Volumn 82, Issue , 2019, Pages

  Millar, K A ^a,b   Gallagher, E ^b   Burke, R ^a   McCarthy, S ^b   Barry Ryan, C ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Anti nutrient composition; Legume flour; Plant protein; Proximate composition; Pulse flour; Pulses

Indexed keywords

EID: 85067392925     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2019.103233     Document Type: Article

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