A more efficient process to develop protein films derived from agro-industrial by-products

Food Hydrocolloids

Volumn 86, Issue , 2019, Pages 11-17

  Garrido, Tania ^a   Peñalba, Miriam ^a   de la Caba, Koro ^a   Guerrero, Pedro ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Chicken feathers; Films; Hydrolyzed keratin; Soy protein; Valorization

Indexed keywords

CHEMICAL STABILITY; HYDROLYSIS; SODIUM HYDROXIDE; SULFUR COMPOUNDS; THERMODYNAMIC STABILITY;

CHICKEN FEATHERS; COMPRESSION-MOLDED FILMS; EFFICIENT PROCESS; FEATHER KERATIN; HYDROLYZED KERATIN; INDUSTRIAL BY-PRODUCTS; PROTEIN FILMS; SOY PROTEIN; SOY PROTEIN ISOLATES; VALORISATION;

KERATIN;

EID: 85034866682     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.11.023     Document Type: Article

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