Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging

Food Packaging and Shelf Life

Volumn 24, Issue , 2020, Pages

  Huntrakul, Kedpraveen ^a   Yoksan, Rangrong ^a   Sane, Amporn ^a   Harnkarnsujarit, Nathdanai ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Blown film extrusion; Edible film; Food packaging; Lipid oxidation; Pea protein; Starch

Indexed keywords

EID: 85079890222     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2020.100480     Document Type: Article

References (43)

1. AOCS, Official methods and recommended practices of the American oil chemists’ society. 4th ed., 1995, AOCS Press, Champaign 1995, Method Cd 19-90.
2. ASTM, Standard test method for tensile properties of thin plastic sheeting. Designation: D882-00. ASTM, annual book of ASTM standards, 2000, ASTM, Philadelphia, PA, 160–168.
3. Bai, X., Dong, Z., Wu, X., Tong, J., Zhou, J., Changes in crystalline structure of microspheres of corn starch and amylose under isothermal and temperature cycling treatments. Industrial Crops and Products 51 (2013), 220–223.
4. Belyamani, I., Prochazka, F., Assezat, G., Production and characterization of sodium caseinate edible films made by blown-film extrusion. Journal of Food Engineering 121 (2014), 39–47.
5. Chi, H., Xu, K., Wu, X., Chen, Q., Xue, D., Song, C., et al. Effect of acetylation on the properties of corn starch. Food Chemistry 106 (2008), 923–928.
6. Cho, S.Y., Lee, S.Y., Rhee, C., Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging. LWT-Food Science and Technology 43 (2010), 1234–1239.
7. Choi, W.S., Han, J.H., Physical and mechanical properties of pea-protein-based edible films. Journal of Food Science 66 (2001), 319–322.
8. Dang, K.M., Yoksan, R., Development of thermoplastic starch blown film by incorporating plasticized chitosan. Carbohydrate Polymers 115 (2015), 575–581.
9. Day, L., Swanson, B.G., Functionality of protein-fortified extrudates. Comprehensive Reviews in Food Science and Food Safety 12 (2013), 546–564.
10. Elomaa, M., Asplund, T., Soininen, P., Laatikainen, R., Peltonen, S., Hyvärinen, S., et al. Determination of the degree of substitution of acetylated starch by hydrolysis, 1H NMR and TGA/IR. Carbohydrate Polymers 57 (2004), 261–267.
11. Fakhouri, F.M., Costa, D., Yamashita, F., Martelli, S.M., Jesus, R.C., Alganer, K., et al. Comparative study of processing methods for starch/gelatin films. Carbohydrate Polymers 95 (2013), 681–689.
12. Fei, Z., Huang, S., Yin, J., Xu, F., Zhang, Y., Preparation and characterization of bio-based degradable plastic films composed of cellulose acetate and starch acetate. Journal of Polymers and the Environment 23 (2015), 383–391.
13. Flores, S.K., Costa, D., Yamashita, F., Gerschenson, L.N., Grossmann, M.V., Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion. Materials Science and Engineering C 30 (2010), 196–202.
14. Forssell, P.M., Mikkilä, J.M., Moates, G.K., Parker, R., Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch. Carbohydrate Polymers 34 (1997), 275–282.
15. Harper, B.A., Barbut, S., Lim, L.T., Marcone, M.F., Characterization of ‘wet'alginate and composite films containing gelatin, whey or soy protein. Food Research International 52 (2013), 452–459.
16. Huntrakul, K., Harnkarnsujarit, N., Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films. Journal of Food Engineering, 272, 2020, 109809.
17. ISO, Plastics-Film and sheeting-Determination of thickness by mechanical scanning. Designation, 4593, 1993, 1993.
18. Jagannath, J.H., Nanjappa, C., Das Gupta, D.K., Bawa, A.S., Mechanical and barrier properties of edible starch-protein-based films. Journal of Applied Polymer Science 88 (2003), 64–71.
19. Jiang, W., Qiao, X., Sun, K., Mechanical and thermal properties of thermoplastic acetylated starch/poly (ethylene-co-vinyl alcohol) blends. Carbohydrate Polymers 65 (2006), 139–143.
20. Jung, Y.C., Bhushan, B., Contact angle, adhesion and friction properties of micro-and nanopatterned polymers for superhydrophobicity. Nanotechnology, 17, 2006, 4970.
21. Kizil, R., Irudayaraj, J., Seetharaman, K., Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. Journal of Agricultural and Food Chemistry 50 (2002), 3912–3918.
22. Kowalczyk, D., Baraniak, B., Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films. Journal of Food Engineering 105 (2011), 295–305.
23. Liu, C., Chen, Y., Wang, X., Huang, J., Chang, P.R., Anderson, D.P., Improvement in physical properties and cytocompatibility of zein by incorporation of pea protein isolate. Journal of Materials Science 45 (2010), 6775–6785.
24. Matzinos, P., Tserki, V., Kontoyiannis, A., Panayiotou, C., Processing and characterization of starch/polycaprolactone products. Polymer Degradation and Stability 77 (2002), 17–24.
25. Miller, K.S., Krochta, J.M., Oxygen and aroma barrier properties of edible films: A review. Trends in Food Science & Technology 8 (1997), 228–237.
26. Myllärinen, P., Buleon, A., Lahtinen, R., Forssell, P., The crystallinity of amylose and amylopectin films. Carbohydrate Polymers 48 (2002), 41–48.
27. Nicholls, A., Sharp, K.A., Honig, B., Protein folding and association: Insights from the interfacial and thermodynamic properties of hydrocarbons. Proteins Structure Function and Bioinformatics 11 (1991), 281–296.
28. Panrong, T., Karbowiak, T., Harnkarnsujarit, N., Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products. Food Packaging and Shelf Life, 21, 2019, 100331.
29. Pelissari, F.M., Yamashita, F., Garcia, M.A., Martino, M.N., Zaritzky, N.E., Grossmann, M.V.E., Constrained mixture design applied to the development of cassava starch–chitosan blown films. Journal of Food Engineering 108 (2012), 262–267.
30. Rhim, J.W., Gennadios, A., Weller, C.L., Cezeirat, C., Hanna, M.A., Soy protein isolate–dialdehyde starch films. Industrial Crops and Products 8 (1998), 195–203.
31. Rhim, J.W., Wu, Y., Weller, C.L., Schnepf, M., Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate. Journal of Food Science 64 (1999), 149–152.
32. Roos, Y.H., Drusch, S., Phase transitions in foods. 2nd edition, 2015, Academic Press, 115–273.
33. Shogren, R., Biresaw, G., Surface properties of water soluble maltodextrin, starch acetates and starch acetates/alkenylsuccinates. Colloids and Surfaces A, Physicochemical and Engineering Aspects 298 (2007), 170–176.
34. Thunwall, M., Kuthanova, V., Boldizar, A., Rigdahl, M., Film blowing of thermoplastic starch. Carbohydrate Polymers 71 (2008), 583–590.
35. Tihminlioglu, F., Atik, İ.D., Özen, B., Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films. Journal of Food Engineering 96:3 (2010), 342–347.
36. Van Soest, J.J., Hulleman, S.H.D., De Wit, D., Vliegenthart, J.F.G., Crystallinity in starch bioplastics. Industrial Crops and Products 5 (1996), 11–22.
37. Verbeek, C.J., van den Berg, L.E., Extrusion processing and properties of protein-based thermoplastics. Macromolecular Materials and Engineering 295 (2010), 10–21.
38. Wang, Y., Padua, G.W., Tensile properties of extruded zein sheets and extrusion blown films. Macromolecular Materials and Engineering 288 (2003), 886–893.
39. Wenzel, R.N., Surface roughness and contact angle. The Journal of Physical Chemistry 53 (1949), 1466–1467.
40. Yadav, A.R., Mahadevamma, S., Tharanathan, R.N., Ramteke, R.S., Characteristics of acetylated and enzyme-modified potato and sweet potato flours. Food Chemistry 103 (2007), 1119–1126.
41. Zhang, Y., Han, J.H., Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols. Journal of Food Science 71 (2006), E109–E118.
42. Zhang, L., Xie, W., Zhao, X., Liu, Y., Gao, W., Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution. Thermochimica Acta 495 (2009), 57–62.
43. Zhao, R., Torley, P., Halley, P.J., Emerging biodegradable materials: Starch-and protein-based bio-nanocomposites. Journal of Materials Science 43 (2008), 3058–3071.