Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals

Food Chemistry

Volumn 314, Issue , 2020, Pages

  Xu, Minwei ^a   Jin, Zhao ^a   Gu, Zixuan ^a   Rao, Jiajia ^a   Chen, Bingcan ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Beany related odor; Chemometric; Electron paramagnetic resonance; Germination; Plant protein; Pulse seeds

Indexed keywords

CULTIVATION; FREE RADICALS; PARAMAGNETIC RESONANCE; PRECIPITATION (CHEMICAL); SEED;

ALKALINE EXTRACTION; CHEMOMETRICES; GERMINATION; GERMINATION TIME; ISOELECTRIC PRECIPITATION; PLANT PROTEINS; PROXIMATE COMPOSITIONS; VOLATILE COMPONENTS;

PROTEINS;

1 OCTEN 3 OL; 2 ETHYLHEXANOL; 2 HEXENAL; 2 METHOXY 3 (1 METHYLPROPYL)PYRAZINE; 2 METHOXY 3 ISOPROPYLPYRAZINE; 2 OCTEN 1 OL; 2,6 NONADIENAL; 3 OCTEN 2 ONE; 3,5 OCTADIEN 2 ONE; ACETOPHENONE; BENZALDEHYDE; DIMETHYL GLUTARATE; EUGENOL; FREE RADICAL; GLYCOL; HEXANAL; HEXANOIC ACID; HEXANOL; LIPOXYGENASE; METHYLEUGENOL; NONANAL; NONANOL; OCTANOL; PALMITIC ACID METHYL ESTER; PHENETHYL ALCOHOL; PHENOL; PLANT PROTEIN; PULSE PROTEIN ISOLATE; TETRADECANE; UNCLASSIFIED DRUG; FRAGRANCE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHICKPEA; EXTRACTION; GERMINATION; LENTIL; MASS FRAGMENTOGRAPHY; NONHUMAN; ODOR; PEA; PRECIPITATION; SOLID PHASE MICROEXTRACTION; CHEMISTRY; CICER; FLOUR; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM;

CICER; FLOUR; FREE RADICALS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GERMINATION; HUMANS; LENS PLANT; LIPOXYGENASE; ODORANTS; PEAS; PLANT PROTEINS, DIETARY; VOLATILE ORGANIC COMPOUNDS;

EID: 85077946423     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2020.126184     Document Type: Article

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