Characterization of individual proteins in pea protein isolates and air classified samples

Food Research International

Volumn 76, Issue P1, 2015, Pages 160-167

  Reinkensmeier, Annika ^a,b   Bußler, Sara ^c   Schlüter, Oliver ^c   Rohn, Sascha ^a   Rawel, Hashadrai M ^b  

^a UNIVERSITY OF HAMBURG   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

^c LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Extraction; Pea flour; Pea protein isolate; Physicochemical properties; Technofunctional properties

Indexed keywords

EXTRACTION; FOOD PROCESSING; FOOD PRODUCTS; HYDROPHOBICITY; PH; SOLUBILITY;

PEA FLOUR; PEA PROTEIN ISOLATES; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; SOLUBILITY PROPERTIES; SURFACE HYDROPHOBICITY; TECHNOFUNCTIONAL PROPERTIES; WATER BINDING CAPACITY;

PROTEINS;

PISUM SATIVUM;

EID: 84938738121     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.009     Document Type: Article

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