Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Food and Bioprocess Technology

Volumn 12, Issue 6, 2019, Pages 1031-1040

  Jiang, Shanshan ^a   Yildiz, Gulcin ^b   Ding, Junzhou ^a   Andrade, Juan ^a   Rababahb, Taha M ^c   Almajwalc, Ali ^d   Abulmeatyc, Mahmoud M ^d   Feng, Hao ^a,e  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b IGDIR UNIVERSITY   (Turkey)

^c JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

^e NONE   (United States)

Author keywords

Encapsulation; Nanoemulsion; Pea protein; pH shifting; Ultrasonication; Vitamin D3

Indexed keywords

ANTIOXIDANTS; EMULSIFICATION; ENCAPSULATION; MICELLES; NANOSTRUCTURES; RADIATION PROTECTION; ULTRAVIOLET RADIATION;

FUNCTIONAL PROPERTIES; GENETIC MODIFICATIONS; HEALTH PROMOTING COMPOUNDS; NANOEMULSION; PEA PROTEIN ISOLATES; PEA PROTEINS; ULTRA-SONICATION; VITAMIN D3;

PROTEINS;

EID: 85064270507     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-019-02276-0     Document Type: Article

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