Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation

Food Hydrocolloids

Volumn 67, Issue , 2017, Pages 229-242

  Mession, Jean Luc ^a,b   Roustel, Sébastien ^b   Saurel, Rémi ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b ENILBIO Poligny École Nationale d'Industrie Laitière   (France)

Author keywords

Casein micelles; Heat denaturation and aggregation; Legumin 11S; Pea proteins; Protein mixtures; Vicilin 7S

Indexed keywords

EID: 84955620594     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.12.015     Document Type: Article

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